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A high-fired stoneware pestle & mortar, partially glazed in reduction fired white dolomite — the interior is left unglazed to provide the  perfect surface for grinding spices and crushing garlic and other ingredients. The mortar measures approximately 13.5cm x H 7cm, while the weighty ..

A white porcelain pepper shaker, with five holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natur..

A white porcelain salt shaker, with three holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks, or for food preparation. In 1920 Bernard Leach returned from 11 years ..

A large bowl made at the Leach Pottery in St Ives, with a creamy white Dolomite glaze. Made from stoneware clay, reduction fired. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what h..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks. In 1920 Bernard Leach returned from 11 years in Japan to found (wi..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned from..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned ..

A nesting set of three spouted mixing bowls in reduction fired white dolomite. Measuring approximately 5.5cm high by 12.5cm, 7cm by 17cm, and 9.5cm by 22.5cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei..

A set of three preparing bowls in reduction fired white dolomite (which can vary from matte white to glossy blue/grey). Measuring approximately 5.5cm high by 9.5cm, 8cm by 12cm, and 9cm by 16cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. ..

A hand-thrown preserve, condiment, or trinket, jar with a deep-green ash glaze and vertical grooves around the exterior. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A large earthenware cooking pot, suitable for 5-6 people to have hotpot or stew. Great for dinner with family or friends, this handsome pot will transfer beautifully to the table for dishing up. Good for soups, stews and hotpots, this Japanese clay pot can be used for cooking over an open flame, or ..

Kamefuku means 'happy turtle' in Japanese — this friendly little cooking pot promises to become a regular favourite in your kitchen. Great for soups, stews and hotpots, donabe are traditional Japanese clay pots used for cooking over an open flame. Heavy, attractive, and meant to last for generations..

A generously hand-thrown ramekin, for the making of individual portions, or serving snacks or dips. Glazed in a soft white Dolomite, and reduction fired. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk..

A simple, rustic ceramic pitcher, ideal for serving fresh drip coffee, decanting wine, or water for an intimate dinner setting. Fits with Marumitsu's Japanese Ceramic Coffee Dripper. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embrac..

A thick-walled table jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art mo..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art mo..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. Approximately 10cm high. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the id..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle.In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspir..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspire..

A simple, elegant porcelain mini pourer or jug, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-throw..

A generously proportioned flared mug in a tenmoku glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio (sometimes using materials dug locally, combined wit..

An elegant, yet practical porcelain cup and saucer with a soft blue-green glaze. Perfectly suited to morning coffee or afternoon tea, with a generous size. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural ..

A round bellied wide cup or coffee bowl with a handle, ideal for treating yourself to a cappuccino or some warming soup. Glazed in a beautiful, lightly speckled white. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the tapered s..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the tape..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the taper..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep your drink warm for longer. In 1920 ..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A generously sized mug, with a straight sides and a roomy curved handle, made of rustic red clay and glazed in a layered ecru, perfect for your daily cup of tea or coffee. These ceramic wares are subject to charming variation in the finish of the glaze due to the effects of iron powder during kiln f..

A small white porcelain creamer with lid, for use at the table to serve milk and cream at tea time. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with textured brushed green glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with a beautiful pale Chun glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A new version of the Leach Pottery teapot, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A small white porcelain sugar bowl with lid, with slots in jar and lid so a spoon can be inserted. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of na..

A small ceramic cup, for use as a sake cup, or for drinking wine or espresso, made by the skilled craftspeople of Marumitsu Poterie in Japan. The layered indigo glaze is hand painted — a brush is used to make a circular pattern with many tones, with beautiful colour variations occurring during firin..

A compact rectangular deep butter dish with lid, made in semi-porcelain and glazed in a creamy, some might say buttery, glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, usin..

A wheel thrown side plate decorated with a hand applied herringbone pattern, and an unglazed exterior that takes on a beautiful toasted colour during its gas firing. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red ..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the M..

A generously proportioned (27cm), solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ide..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Sh..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamad..