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A simple beechwood crepe spatula from the Italian company, Eppicotispai — located in the Lago Maggiore region in the foothills of the Swiss Alps. Used in the spreading of crepes onto a pan, as well as releasing them from the cooking surface. We recommend oiling the wood periodically with a neutral oil to keep it in tip top shape. Hand wash only. Measures 31 x 4 x 1 cm.
Weight g100g
Item DimensionsL31 x W4 x H1
MaterialsBeechwood
A simple beechwood crepe spatula from the Italian company, Eppicotispai — located in the Lago Maggiore region in the foothills of the Swiss Alps. Used in the spreading of crepes onto a pan, as well as releasing them from the cooking surface. We recommend oiling the wood periodically with a neutral oil to keep it in tip top shape. Hand wash only. Measures 31 x 4 x 1 cm.
A rounded cooking spoon, shaped from olive wood (Olea Europaea) by Tunisian artisans, of approximately 30cm long. For the stirring of stews and soups ..
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A rounded cooking spoon, shaped from olive wood (Olea Europaea) by Tunisian artisans, of approximately 30cm long. For the stirring of stews and soups ..
A solid, spun-iron crepe pan with an oak handle from Netherton Foundry, a Shropshire company with a noted commitment to sustainable sourcing and local..
A T-shaped batter spreader, also known as a “rozell” in Breton — a must-have tool for creating perfectly thin, round crepes. Made from high-quality be..
A walnut and stainless steel turner, crafted out of hardy 301 steel with brass rivets and a durable dark wood handle. Commonplace in professional kitc..