French Black-Handled Butter Spreader, 14cm
£13.00
Ex Tax: £10.83
A classically modern bistro style butter knife made in France of tumbled high carbon 18/10 stainless steel riveted to elegantly simple straight black nylon handles. Assembled in the workshops of Sabre cutlery of components made to their exacting specification elsewhere in France, Sabre pride themselves on the final crafting and finish of all their cutlery. When washing by hand, we recommend that you do not use abrasive sponges, alternatively these are dishwasher safe up to 45°C. 16cm length.
Care Advice
Hand wash and dry well with a soft cloth immediately after use. Ensure the knife is never left sitting in wet conditions. High quality stainless steel knives will often include a high-carbon element, to increase performance. These kind of stainless steels are not 100% rust proof, and will require careful handling. Any good quality kitchen knife should be kept away from the dishwasher, as the combination of salt, humidity and heat are not beneficial for the knife’s cutting edge. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary.
- Weight g 40g
- Item Dimensions L16 x W1.9 x H1
- Materials Stainless steel and nylon
A classically modern bistro style butter knife made in France of tumbled high carbon 18/10 stainless steel riveted to elegantly simple straight black nylon handles. Assembled in the workshops of Sabre cutlery of components made to their exacting specification elsewhere in France, Sabre pride themselves on the final crafting and finish of all their cutlery. When washing by hand, we recommend that you do not use abrasive sponges, alternatively these are dishwasher safe up to 45°C. 16cm length.
Care Advice
Hand wash and dry well with a soft cloth immediately after use. Ensure the knife is never left sitting in wet conditions. High quality stainless steel knives will often include a high-carbon element, to increase performance. These kind of stainless steels are not 100% rust proof, and will require careful handling. Any good quality kitchen knife should be kept away from the dishwasher, as the combination of salt, humidity and heat are not beneficial for the knife’s cutting edge. A sharp knife is a safe knife — use a honing rod to keep a fine edge, and sharpen with a stone when necessary.
- Weight g 40g
- Item Dimensions L16 x W1.9 x H1
- Materials Stainless steel and nylon
