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A white porcelain pepper shaker, with five holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natur..

A white porcelain salt shaker, with three holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A square storage box with a hinged lid for the storage of sea salt. Made in Spain from beechwood, this box is constructed with 'dado' joints, which create clean, hidden joins and a sturdy finished piece. Perfect for busy kitchens, this salt cellar will keep salt fresh and protected from other elemen..

An oil storage vessel in the traditional Iberian style, great for keeping in the kitchen for when you need to add some of your favourite oil to a pan or a dish, or on the table so you can add oil to taste during your meals. Made by Ibili of Spain who have been manufacturing and distributing kitchenw..

An elegant glass cruet for oil or vinegars, perfect for any meal spread or tapas event. Great for storing oil or vinegar flavoured to taste. Features a clean, anti-drip system that allows any drops to be collected back into the bottle, while its compact shape makes for easy storage. Made by Ibili of..

A sleek oil storage vessel with a modern, drip-reducing spout and easy access handle for pouring. Great for keeping in the kitchen for when you need to add some of your favourite oil to a pan or a dish, or on the table so you can add oil to taste during your meals. Made by Ibili of Spain who have be..

A rustic enamel funnel, with a long spout and a handle to one side, great for decanting liquids into bottles and jars. Made in Romania, this enamelled steel funnel has a hand-painted navy blue rim. Measuring 13cm in diameter with a height of 16cm. Please note that due to the hand-painted nature of t..

A high quality Santoku knife with 7" stainless steel blade and classic Sabatier black handle. This high-quality knife has excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pock..

An Aragon pattern kitchen knife with a 15cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

An Aragon pattern kitchen knife with a 20cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

A carbon steel rectangular bladed nakiri style vegetable slicing cleaver with a through tang and smooth boxwood handle. From the workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15, the management still ..

A classic near rectangular No1 (6cm by 18cm) lightweight and thin bladed peeling and slicing cleaver with a beechwood handle and carbon steel (rustable, but keeps a great edge) blade. Hand produced in the Catalonian workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town ..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This mid-sized chef-s knife is great for all sorts of chopping and prep jobs, and is expertly sharpened and ready to use. Amongst the most traditional of Solsona patterns these m..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This smaller-sized kitchen knife is great for paring and other small cutting work. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary ..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 15cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality Santoku knife with excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This knife i..

Simple yet elegant kitchen knife with a stainless blade and ebony handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the workshops of C..

"Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being ex..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two ..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A Japanese Kawamuki (peeler) kitchen knife with a blackened blade and octagonal spalted maple handle, ideal for in-the-hand-cutting and small chopping. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging uni..

A Japanese Nakiri kitchen knife with a blackened blade and octagonal spalted maple handle, great for slicing vegetables and general food preparation use. Made by Suzuki Uchi Hamono,  a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in for..

A Japanese Santoku (three virtues) kitchen knife with a blackened blade and octagonal spalted maple handle, great for general food preparation use. Made by Suzuki Uchi Hamono,  a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging u..

A classic 22cm European style bread knife with a wide scalloped stainless steel blade and pale boxwood handles. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Founded in 1917 by brothers Lluí..

A traditional wood-rimmed sieve or sifter, made using a thin strip of wood, steamed and bent into a circular shape, and fitted with a fine galvanised steel wire mesh. For sifting icing sugar over cakes, or flour over bread or whilst rolling out dough. Made in Italy by Panetta Casalinghi, who have be..

A traditional wood-rimmed sieve or sifter, made using a thin strip of wood, steamed and bent into a circular shape, and fitted with a fine stainless steel wire mesh. For sifting flour and sugar for baking, icing sugar over cakes, or flour over bread or whilst rolling out dough. Made in Italy by Pane..

A 'Madia in Pino', or traditional Italian wooden flour kneading trough, used for kneading, resting, and sometimes storing dough. This large, rectangular wooden tub, is ideally suited for handling large quantities of bread or pasta dough, and can serve other household storage functions too. Measures ..

A rustic enamel measuring jug, made in Romania, with a hand-painted scarlet coloured rim, measuring 12cm in diameter with a total capacity of 1 litre. With a measuring scale printed on the interior, in 200ml increments from 0.2l to 1.0l. Please note due to the hand-painted nature of the pan that var..

A rustic enamel free-standing colander, prettily perforated with a pattern of circles decorating its hemispherical drainer. With three metal feet to keep the drainer clear of the sink, and two comfortable handles which can double up as pan rests. For the draining and washing of vegetables and fruit...

A rustic enamel free-standing colander, prettily perforated with a pattern of circles decorating its hemispherical drainer. With three metal feet to keep the drainer clear of the sink, and two comfortable handles which can double up as pan rests. For the draining and washing of vegetables and fruit...

A rustic white enamelled-steel caddy or compost bin, great for the collection of kitchen scraps. Comes with a white enamel lid and a wooden handle for carrying. Made in Romania, this white caddy has a hand-painted navy blue rim. Measuring 17.5cm in diameter, and 21cm in height, this caddy has a tota..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A sturdy Japanese waist apron, of durable and dense linen, with a ribbon tie and a handy pocket. Woven in Japan by Studio M, of French origin linen, tailored with great attention to design and detail. Linen is known for its excellent water absorption and its quick drying properties, and will improve..

A traditional Japanese waist apron or “Maekake” made from a thick, woven cotton canvas with a fringed hem. Popular since the 16th century, Japanese crafts and tradespeople have been wearing these long aprons designed to wrap tightly around the pelvic bone — stabilising the hips to avoid back strain...

A traditional French professional style blini pan made from thick blue steel, great for even heat distribution and suited to any heat source, including induction. Fantastic for cooking blinis and drop scones, or toasting spices and seeds — also wonderful for making dipping sauces like garlic butter!..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A 60cm diameter blue steel paella pan in a traditional Spanish shape, with its low edges, perfectly suited to making paella. Properly prepared this will increasingly outperform any non stick pan, will last a life time, and actually improve with age. It won't peel above medium heat or release plastic..

A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..