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A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 15cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A wooden handled Chef's knife from French maker Opinel, who have been making knives in the Savoie region of France since 1890. Lightweight, with a blade height of 4.5cm; perfect for speedy chopping and thin slicing, and a curved edge to enable easy dicing of herbs and aromatics by way of a rock..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two ..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A Japanese Santoku (three virtues) kitchen knife with a blackened blade and octagonal spalted maple handle, great for general food preparation use. Made by Suzuki Uchi Hamono,  a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging u..

A handsome walnut and stainless steel paring knife with brass rivets, crafted from premium high-carbon, high-chromium 12C27 Swedish steel. Cut, ground, polished and sharpened by hand in Massachusetts, this full-tang knife has a tapering handle with a cut-away thumb hold at the blade end, making it c..

A walnut and stainless steel half moon knife, with a fine edged laser cut 301 stainless steel steel blade, secured into its wooden handle with brass rivets. This knife is used for efficiently mincing or chopping herbs, garlic, nuts, and small vegetables directly in mixing or salad bowls, withou..

This 9 inch chef's pan has deep sides, with a gently curved profile and a broad cooking area across the base, giving it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces. From Netherton..

This heavy duty 12 inch griddle plate is crafted from 6mm thick iron sheet, with Netherton's Prospector style handles to either side. This griddle plate can reach high temperatures and retain the heat, making it perfect for searing steaks and vegetables, as well as traditional uses such as drop scon..