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An unglazed pestle and mortar with two pouring spouts, hand-thrown for us in iron-rich stoneware by Symy Ong, a mile or so from the Objects of Use store. Perfect for milling spices and dried herbs, or preparing dressing and sauces. Use by rolling the pestle around the grinding bowl in a circular mot..

An unglazed Iwami-style mortar, hand-thrown for us in iron-rich stoneware by Symy Ong, a mile or so from the Objects of Use store.  The grinding bowl has ridges cut into the interior surface whilst still soft, which once fired create hard ridges, providing the perfect surface for milling s..

A white porcelain pepper shaker, with five holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natur..

A white porcelain salt shaker, with three holes in the lid, for the shaking of salt onto food. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A generous pot-bellied oil pourer, with handle, spout and hole for refilling, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze, which leans towards green in hotter parts of the kiln. Holds around 1 pint. Great for infus..

A sturdy ceramic hand-held grater ideal for apples, ginger, garlic, nutmeg and wasabi, as well as chocolate or parmesan. Quickly and easily grate these foodstuffs to a soft pulp. The sharp ceramic teeth and the wide handle ensure easy handling, while a hole in the handle allows for hanging. After us..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks, or for food preparation. In 1920 Bernard Leach returned from 11 years ..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks. In 1920 Bernard Leach returned from 11 years in Japan to found (wi..

A ceramic berry bowl with footed base, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked glaze, which leans towards green in hotter parts of the kiln, the berry bowl has a pattern of holes carefully cut into the body, to allow for the wa..

A hand-thrown preserve, condiment, or trinket, jar with a deep-green ash glaze and vertical grooves around the exterior. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

A large earthenware cooking pot, suitable for 5-6 people to have hotpot or stew. Great for dinner with family or friends, this handsome pot will transfer beautifully to the table for dishing up. Good for soups, stews and hotpots, this Japanese clay pot can be used for cooking over an open flame, or ..

Kamefuku means 'happy turtle' in Japanese — this friendly little cooking pot promises to become a regular favourite in your kitchen. Great for soups, stews and hotpots, donabe are traditional Japanese clay pots used for cooking over an open flame. Heavy, attractive, and meant to last for generations..

A useful, generously sized utensil pot for keeping kitchen utensils, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. Lined with an iron-rich shino glaze, the unglazed exterior is decorated with shino glaze, added with the hand. Trained at Clay College, Stok..

A useful, compact sized draining  pot for drying kitchen utensils and cutlery after washing, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze and brushwork pattern, which leans towards green in hotter parts of the ..

A simple, rustic ceramic pitcher, ideal for serving fresh drip coffee, decanting wine, or water for an intimate dinner setting. Fits with Marumitsu's Japanese Ceramic Coffee Dripper. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embrac..

A thick-walled table jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art mo..

A simple, elegant porcelain mini pourer or jug, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-throw..

A generously proportioned flared mug in a tenmoku glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio (sometimes using materials dug locally, combined wit..

An elegant, yet practical porcelain cup and saucer with a soft blue-green glaze. Perfectly suited to morning coffee or afternoon tea, with a generous size. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural ..

A round bellied wide cup or coffee bowl with a handle, ideal for treating yourself to a cappuccino or some warming soup. Glazed in a beautiful, lightly speckled white. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range..

A generously sized mug, with a straight sides and a roomy curved handle, made of rustic red clay and glazed in a layered ecru, perfect for your daily cup of tea or coffee. These ceramic wares are subject to charming variation in the finish of the glaze due to the effects of iron powder during kiln f..

A simple, beautifully proportioned mug, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a beautiful blue Chun glaze. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship at Mitoh Gama (Kiln) in Karatsu, Saga Prefecture. She oft..

A simple, beautifully proportioned mug, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze, which breaks beautifully at the edges of the piece. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship..

A simple, beautifully proportioned mug, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze, which breaks beautifully at the edges of the piece. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship..

A wide, shallow bowl or cup with a round handle to fit your thumb through while cupping the bowl with the rest of your hand. Perfect for tea, coffee, a small portion of soup or porridge, desserts, or serving snacks. Each wide cup is entirely unique, with a varying deep blue and green crackle glaze w..

A generously wide mug perfect for tea, cappuccino and hot chocolate, as well as soups, porridges and puddings. Hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store and finished with a beautiful blue Chun glaze. Trained at Clay College, Stoke-On-Trent, Ong then un..

A generously wide mug perfect for tea, cappuccino and hot chocolate, as well as soups, porridges and puddings. Hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a warm black tenmoku glaze flecked with reddish brown. Trained at Clay College, Stoke-On-Tren..

A generously wide mug perfect for tea, cappuccino and hot chocolate, as well as soups, porridges and puddings. Hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a glassy flecked blue-white glaze, which breaks beautifully at the edges of the piece. Traine..

A small white porcelain creamer with lid, for use at the table to serve milk and cream at tea time. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with textured brushed green glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with a beautiful pale Chun glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A new version of the Leach Pottery teapot, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A small white porcelain sugar bowl with lid, with slots in jar and lid so a spoon can be inserted. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of na..

A small ceramic cup, for use as a sake cup, or for drinking wine or espresso, made by the skilled craftspeople of Marumitsu Poterie in Japan. The layered indigo glaze is hand painted — a brush is used to make a circular pattern with many tones, with beautiful colour variations occurring during firin..

An elegant wine cooler with a handsomely faceted form, glazed in ash to the exterior and rim. Pre-refrigerate and fill with ice and cold water to keep wine chilled for longer. Two small handles at the side allow easy transport from the kitchen to the dining area, or wherever else your bottle takes y..

An elegantly simple rectangular slip cast ceramic butter dish in two parts — a flat base with double rim, to ensure both butter and lid stay securely put, and a softly domed lid, finished with a clean white glaze. Measures 187 x 120 x 55 mm, plenty of space for a full standard block of butter. Dishw..

A compact rectangular deep butter dish with lid, made in semi-porcelain and glazed in a creamy, some might say buttery, glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, usin..

A slip cast ceramic butter dish with two parts — a base with a double rim to ensure the butter and lid stay on securely. Ideal for storing butter on the countertop or fridge. Finished with a clean, white glaze. Two notches extrude from the top part for easy grip and handling of the lid. Made by Ibil..

A wheel thrown side plate decorated with a hand applied herringbone pattern, and an unglazed exterior that takes on a beautiful toasted colour during its gas firing. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red ..

An elegant but sturdy footed pasta dish, hand thrown for us in Oxfordshire. Great for beautiful presentation of pasta dishes and salads. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio po..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter base..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter b..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire, w..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire..

A simple, elegant porcelain pasta dish, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-thrown nature..