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A walnut and stainless steel half moon knife, with a fine edged laser cut 301 stainless steel steel blade, secured into its wooden handle with brass rivets. This knife is used for efficiently mincing or chopping herbs, garlic, nuts, and small vegetables directly in mixing or salad bowls, withou..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks, or for food preparation. In 1920 Bernard Leach returned from 11 years ..

A large bowl made at the Leach Pottery in St Ives, with a creamy white Dolomite glaze. Made from stoneware clay, reduction fired. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what h..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks. In 1920 Bernard Leach returned from 11 years in Japan to found (wi..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned from..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned ..

A nesting set of three spouted mixing bowls in reduction fired white dolomite. Measuring approximately 5.5cm high by 12.5cm, 7cm by 17cm, and 9.5cm by 22.5cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei..

A set of three preparing bowls in reduction fired white dolomite (which can vary from matte white to glossy blue/grey). Measuring approximately 5.5cm high by 9.5cm, 8cm by 12cm, and 9cm by 16cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. ..

A heavy, part-glazed 'grès' stoneware spouted mixing bowl from Digoin in the Bourgogne-Franche-Comté region of eastern central France. Glazed to the rim and interior, left unglazed to the outside - their weight and thermal mass make them the ideal pastry bowl, whilst the spout is useful for bat..

A traditional Breton 0.3l food preparation bowl no.0/2 with a clear 'Naturel' glaze to the inside and classic 'Brun' band to the otherwise unglazed outer. In a variety of sizes these would be used for everything from drinking coffee, mixing dressings, baking, patisserie, and serving vegetables and s..

A 10cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwas..

A 24cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwas..

A 24cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl in burgundy with white interior. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel ba..

Simple, pressed-glass bowl made in Duralex's La Chapelle-Saint-Mesmin plant using the renowned and patented Saint-Gobain tempering process. Ideal for kitchen prep, with a 12cm diameter — perfect for mixing spices, sauces, dressings and more. The glass is tempered and suitable for cold for hot or col..

Simple, pressed-glass bowl made in Duralex's La Chapelle-Saint-Mesmin plant using the renowned and patented Saint-Gobain tempering process. Ideal for kitchen prep, with a 17cm diameter — perfect for mixing spices, sauces, dressings and more. The glass is tempered and suitable for cold for hot or col..

A ceramic berry bowl with footed base, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked glaze, which leans towards green in hotter parts of the kiln, the berry bowl has a pattern of holes carefully cut into the body, to allow for the wa..

A white enamelled lidded mug, with a capacity of 375ml, perfect for keeping tea, coffee or hot chocolate warmer for longer, and a welcome addition to any camping trip or picnic. Made in Austria by Riess Kelomat, who trace their roots back to 1550. Powered by their own hydroelectric power plants, thi..

A wide, shallow bowl or cup with a round handle to fit your thumb through while cupping the bowl with the rest of your hand. Perfect for tea, coffee, a small portion of soup or porridge, desserts, or serving snacks. Each wide cup is entirely unique, with a varying deep blue and green crackle glaze w..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with textured brushed green glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with a beautiful pale Chun glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A generous tea bowl from a collection of tablewares resulting from a collaboration between Masanori Oji and Susumuya Tea-House, working alongside Imamura Hajime of Imamura Porcelain, Arita, Japan. Made of Amakusa Touseki (porcelain stone mined from the mountains of the Amakusa region), the..

A stoneware tea bowl with a hexagonal rim, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a softly speckled glossy blue-green glaze, which breaks to a beautiful brown along the bowl's edges, and a rim pinched at 6 corners to give the bowl a distinctiv..

A light blue enamelled steel coffee bowl, or kaffeeschale, perfect for tea, coffee or hot chocolate, not to mention porridge or soup. Made in Austria by Riess Kelomat, who trace their roots back to 1550. Powered by their own hydroelectric power plants, this carbon neutral business provide a model fo..

A small white porcelain sugar bowl with lid, with slots in jar and lid so a spoon can be inserted. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of na..

A wheel thrown side plate decorated with a hand applied herringbone pattern, and an unglazed exterior that takes on a beautiful toasted colour during its gas firing. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red ..

An elegant but sturdy footed pasta dish, hand thrown for us in Oxfordshire. Great for beautiful presentation of pasta dishes and salads. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio po..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter base..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter b..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire, w..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire..

A simple, elegant porcelain pasta dish, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-thrown nature..

An elegantly footed miso bowl with lid in a traditional design, named 'Mubyo', meaning 'six bottle gourds' in Japanese. The shape represents the calyx of a bottle gourd, a Japanese auspicious motif that brings happiness to the table. Ideal for clear or miso soup, the lid helps to preserve the heat o..

A small, shallow dipping bowl in a soft grey ash glaze with a darker rim and flecks of grey and green throughout. The dipping bowl also has an unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks. Hand thrown for us in stoneware by Jynsym Ong — a mile or so from the Obj..

A small, shallow tenmoku-glazed dipping bowl with a raw, unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks. Due to the handmade nature of this object, each dipping bowl will have slight variations and is entirely unique — the tenmoku glaze will move into hints of a w..

A small, shallow dipping bowl in a soft white dolomite glaze with flecks of blue and green. The dipping bowl has a darker rim, with an unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks.Hand thrown for us in stoneware by Jynsym Ong — a mile or so from the Objects of U..

A simple turned beech bowl about 14cm in diameter, left untreated. Traditionally a muesli bowl, but also makes a great bowl for babies and children, and for camping. We like to use them for serving snacks or a single filled bagel too. Best washed, rinsed, and dried immediately after use, and occasio..

A 15cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of deep phthalo blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel bas..

A 15cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of pistachio and cream. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is di..

A solid enamel plate with a light green base and white top from Ukraine. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwasher safe, does not taint..

A solid enamel plate with a warm yellow base and white top from Ukraine. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwasher safe, does not taint..

A solid enamel plate with a light green base and white top from Ukraine. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwasher safe, does not taint..

A diminutive footed plate or stand, in black earthenware. Suitable at the table for serving small amounts of condiments such as wasabi, or for serving small sweet treats upon. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diver..

A charming, traditional style enamel fruit bowl with a pretty pattern of flower-type ventilation or drainage holes on the side. For the storage and display of vegetables and fruit. Made in Romania, this enamelled steel fruit bowl has a characterful hand-painted navy blue rim. Measuring 26cm in diame..

A simple, generously sized circular wooden bowl with a thick base for the serving of food at the table, great for presenting colourful, hearty salads and rice dishes. Turned from beechwood in Italy by Panetta Casalinghi, who have been producing traditional kitchen tools from wood for over 50 years.&..

A solidly thrown, straight-tapered gravy jug hand-thrown in stoneware and glazed in a home-made birch ash glaze developed through many hours of experimentation, producing a matte sage green with speckles of dark brown, characteristic of reduction firing. Perfect at the table for the serving of gravy..