Search

A 22cm tall pepper mill in dark beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of helicoidal..

A 12cm tall pepper mill in natural beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of helicoi..

A 22cm tall pepper mill in natural beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of he..

A 12cm tall salt mill in dark beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of helicoi..

A 22cm tall salt mill in dark beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of helicoi..

A 12cm tall salt mill in natural beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of heli..

A 22cm tall salt mill in natural beech wood, with Peugeot's famous grinding mechanism at its core, made in France. For over 160 years Peugeot, established in 1840, have been manufacturing pepper and salt mills. The patented adjustable mechanism uses two rows of spiral teeth, or two rows of heli..

An Aragon pattern kitchen knife with a 20cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

"Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being ex..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned from..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned ..

A heavy, part-glazed 'grès' stoneware spouted mixing bowl from Digoin in the Bourgogne-Franche-Comté region of eastern central France. Glazed to the rim and interior, left unglazed to the outside - their weight and thermal mass make them the ideal pastry bowl, whilst the spout is useful for bat..

A traditional Breton 0.3l food preparation bowl no.0/2 with a clear 'Naturel' glaze to the inside and classic 'Brun' band to the otherwise unglazed outer. In a variety of sizes these would be used for everything from drinking coffee, mixing dressings, baking, patisserie, and serving vegetables and s..

A 24cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwas..

A 24cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl in burgundy with white interior. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel ba..

Simple, pressed-glass bowl made in Duralex's La Chapelle-Saint-Mesmin plant using the renowned and patented Saint-Gobain tempering process. Ideal for kitchen prep, with a 12cm diameter — perfect for mixing spices, sauces, dressings and more. The glass is tempered and suitable for cold for hot or col..

Le Parfait’s classic screw topped terrine, with smooth flat tapering sides allowing easier access to set preserves. Perfect for pickling, storing of dry foods or dips and sauces, making chia puddings or overnight oats, as well as terrine making. Genuine Le Parfait jars have been made in France for o..

Le Parfait’s classic clip-top preserve jar, with rounded body for greater capacity. Perfect for pickling, storing of dry foods or sourdough starters. Genuine Le Parfait jars have been made in France for over 70 years, to the original design, and to the exacting French gastronomical standards. Made o..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A French traditional blue steel, professional style crêpe pan, with a low angled edge for easy flipping. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and with care, will last more than a lifetime. In seasoning, the steel of the pan bonds ..

A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..

A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..

A professional quality frying pan, with welded loop handles. These are suited to any power of heat, or source — including induction. Properly prepared they will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They will neither peel above medium heat n..

A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..

A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..

A French Lyonnaise style 20cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 28cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 32cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A hand spun 12 inch frying pan from Netherton Foundry, a Shropshire company with a noted commitment to sustainable sourcing and local manufacturing. Seasoned with Sussex flax oil for a hardwearing, repairable, and naturally very low stick finish — which like all traditional iron and steel pans will ..

This heavy duty 12 inch griddle plate is crafted from 6mm thick iron sheet, with Netherton's Prospector style handles to either side. This griddle plate can reach high temperatures and retain the heat, making it perfect for searing steaks and vegetables, as well as traditional uses such as drop scon..

A solid cast iron skillet, seasoned and ready to use. Provides excellent heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, or grill — in the oven, on the stove, on the grill, or over a campfire. The first few times you cook, it is recommended..

A solid cast iron skillet, seasoned and ready to use. Provides excellent heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, or grill — in the oven, on the stove, on the grill, or over a campfire. The first few times you cook, it is recommended..

A solid cast iron skillet, seasoned and ready to use. Provides excellent heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, or grill — in the oven, on the stove, on the grill, or over a campfire. The first few times you cook, it is recommended..

A soft blue and cream, 20cm diameter omelette pan, suitable for all heat sources, even induction. Best used with a little foaming butter for easy, perfect omelettes every time! Made in Austria by Riess Kelomat. Powered by their own hydroelectric power plants, this carbon neutral business provides a ..

Unusually heavy gauge steel bread tins pre-seasoned with Sussex flax oil giving a slightly uneven graphite black finish. Pressed and finished in Shropshire to traditional English patterns and a choice of either one or two pound sizes by Netherton Foundry, a company with a noted commitment to sustain..

A useful, generously sized utensil pot for keeping kitchen utensils, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. Lined with an iron-rich shino glaze, the unglazed exterior is decorated with shino glaze, added with the hand. Trained at Clay College, Stok..

Duralex's classic Gigogne glasses. Teetering on the verge of (and into) bankruptcy for much of the past decade, Duralex has been resurrected once again following a management buyout. Made from pressed glass and tempered using a process developed by Saint-Gobain in 1936, these glasses are c..

A warm Amber coloured version of the classic Duralex Picardie tumbler. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold air. With a curving, tapering, nonagonal sh..

A fresh Green coloured version of the classic Duralex Picardie tumbler. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold air. With a curving, tapering, nonagonal s..

A soft Plum coloured version of the classic Duralex Picardie tumbler. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945. The Picardie is equally at home filled with iced pastis or tannic vin-de-table in the cafés and bistrots of France, water in count..

A deep Sapphire coloured version of the classic Duralex Picardie tumbler. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold air. With a curving, tapering, nonagonal..

A set of four 25cl coloured versions of the classic Duralex Picardie tumbler, in Amber, Plum, Marine and Sapphire. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold..

A set of four 25cl coloured versions of the classic Duralex Picardie tumbler, in Green, Plum, Marine and Grey. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold air..

A gentle Rose coloured version of the classic Duralex Picardie tumbler. Designed in 1927 and produced using Saint-Gobain’s patented glass tempering method since 1945, during which each glass is heated to about 700°C and cooled rapidly in blasts of cold air. With a curving, tapering, nonagonal s..

A 22cl cup and saucer set, made from pressed glass and tempered using a process developed by Saint-Gobain in 1936, these glasses are chip, shock, and heat resistant, microwave, and dishwasher safe. For these reasons the Gigogne was once ubiquitous throughout institutional canteens — to many they are..