A beautifully proportioned pasta dish, hand thrown by Symy Ong in her Oxford studio, with traditional wide rim and soft green ash glaze, great for pasta and salads. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship at Mitoh Gama (Kiln) in Karatsu, Saga Prefecture. She often uses a kick wheel to impart a rhythm that is completely dictated by the body to her work. Ong recently set up studio in Oxford, making stoneware pieces which are fired in a gas kiln. 21.5–22cm diameter x 5cm high.
Care Advice
- Weight g 680g
- Item Dimensions Approx. ⌀22.5 x H7
- Materials Glazed stoneware
A beautifully proportioned pasta dish, hand thrown by Symy Ong in her Oxford studio, with traditional wide rim and soft green ash glaze, great for pasta and salads. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprenticeship at Mitoh Gama (Kiln) in Karatsu, Saga Prefecture. She often uses a kick wheel to impart a rhythm that is completely dictated by the body to her work. Ong recently set up studio in Oxford, making stoneware pieces which are fired in a gas kiln. 21.5–22cm diameter x 5cm high.
Care Advice
- Weight g 680g
- Item Dimensions Approx. ⌀22.5 x H7
- Materials Glazed stoneware
