Long-handled French Chestnut Pan
£37.50
Ex Tax: £31.25
A carbon steel holed pan with a 70cm handle for the proper roasting of chestnuts, either over an open fire, a barbecue, or possibly the flame of a gas hob. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made by France by de Buyer famed for their almost indestructible frying pans and who have been making similar since the 1830s.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 1.3kg
- Item Dimensions L96 x W28 x H4.5
- Materials Carbon steel
A carbon steel holed pan with a 70cm handle for the proper roasting of chestnuts, either over an open fire, a barbecue, or possibly the flame of a gas hob. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made by France by de Buyer famed for their almost indestructible frying pans and who have been making similar since the 1830s.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 1.3kg
- Item Dimensions L96 x W28 x H4.5
- Materials Carbon steel
