A pre-seasoned melting pot of carbon steel, made in Birmingham, UK, by Samuel Groves, established in 1817. Small and heavy, with a 12cm diameter and a 6cm cooking surface, this pot is ideal for the preparation of cheese fondue, marinades and sauces, or melting down chocolate. An ergonomic stainless-steel handle (riveted for extra strength) provides great comfort during cooking and serving. Suitable for induction hobs, as well as on all other heating sources, including barbecues. These pans can be used in an oven up to 250C. Hand-wash only — not suitable for dishwashers. Made in Birmingham, UK by Samuel Groves, est. 1817. Measures H6 x D12 x L23cm. To refresh the seasoning on this pan, wash and dry well, rub all over with oil, and heat to smoking point, to renew the pan's natural non-stick coating.
Care Advice
- Materials Carbon and stainless steel
A pre-seasoned melting pot of carbon steel, made in Birmingham, UK, by Samuel Groves, established in 1817. Small and heavy, with a 12cm diameter and a 6cm cooking surface, this pot is ideal for the preparation of cheese fondue, marinades and sauces, or melting down chocolate. An ergonomic stainless-steel handle (riveted for extra strength) provides great comfort during cooking and serving. Suitable for induction hobs, as well as on all other heating sources, including barbecues. These pans can be used in an oven up to 250C. Hand-wash only — not suitable for dishwashers. Made in Birmingham, UK by Samuel Groves, est. 1817. Measures H6 x D12 x L23cm. To refresh the seasoning on this pan, wash and dry well, rub all over with oil, and heat to smoking point, to renew the pan's natural non-stick coating.
Care Advice
- Materials Carbon and stainless steel
