Table

A classically modern bistro style 27cm tart slice made in France of tumbled high carbon 18/10 stainless steel riveted to elegantly simple straight untreated teak handles. Assembled in the workshops of Sabre cutlery of components made to their exacting specification elsewhere in France, Sabre pride t..

Classically modern bistro style tea spoon made in France of tumbled high carbon 18/10 stainless steel riveted to elegantly simple straight untreated teak handles. Assembled in the workshops of Sabre cutlery of components made to their exacting specification elsewhere in France, Sabre pride themselve..

Stainless steel table cutlery from Brescia, Italy. Manufactured after patterns derived from archival designs and retaining the everyday practicality of classic mid-century refectory tableware, these are finished with a tumbled porcelain stone wash to give a soft, low sheen, smooth to the touch surfa..

A set of six hand made, stainless steel Nontron tabletop forks with turned boxwood handles and wood burned details. Perfect for everyday or special occasions, built with durability and comfort in mind. Each fork measures 20.5cm. Hand wash only, and dry immediately. Coutellerie Nontronnaise, or Nontr..

A set of six hand made, stainless steel Nontron table knives with turned boxwood handles and wood burned details. The yatagan-styled blade is non-serrated, but is sharp enough to cut through steak and hearty vegetables during a meal. The blade of the knife measures 10cm, with a total length of 20.50..

A set of six hand made, stainless steel Nontron tea spoons with turned boxwood handles and wood burned details. Perfect for everyday or special occasions, built with durability and comfort in mind. Each spoon measures 14.5cm. Hand wash only. Coutellerie Nontronnaise, or Nontron, bears the name of th..

A simple table knife and fork set knife crafted from stainless steel and boxwood. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15 the management still split their tim..

Classic serrated steak knives with stainless steel blades and palmadera (a kind of compressed resin infused wood, giving better water resistance) handles. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manuf..

A simple table or steak knife crafted from stainless steel and boxwood. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15 the management still split their time between ..

A serrated stainless steel steak knife with a five inch blade. The 'Authentique' is a range of classic black handled French pattern high carbon stainless steel chef's knives. They are still made in the Thiers region of France, fully forged, hand ground, and finished by craftsmen proud of their ..

A rustic enamel serving spoon, great for dishing out dinner. With a hooked end to the handle, allowing for the spoon to be hung from a rail or similar, so it can be kept handy. Made in Romania, this enamelled steel spoon has a characterful hand-painted scarlet handle. Measuring 35cm in length, for e..

A traditional black handled stainless steel 15cm carving fork from Sabatier K in Theirs, France, especially suited to the carving of poultry and meat. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their ..

A handsomely styled, hand-made, stainless steel cheese knife complete with a hand-turned boxwood handle and wood burned details. Perfect for cutting hard or soft cheeses. Blade measures 13cm for a total length of 24.5cm. Hand wash only. Coutellerie Nontronnaise, or Nontron, bears the name of the vil..

Opinel's popular cheese knife and fork set, consisting of a generously proportioned knife with a stainless steel 12.5cm blade and a French beech handle, paired with a two-pronged fork which both acts as a stand for the knife, keeping it safely away from surfaces, and enables the collection of your c..

A classic two piece pressed-glass butter dish, for the storing of butter in the fridge. Can be used with both the shallow or deeper side facing up, depending on preference. Dishwasher safe. Measures 17 x 11 x 8 centimetres. Made in France...

A traditional butter dish comprising a flat dish with a domed lid with handle, hand thrown for us in Oxfordshire. Designed to hold half a standard block of butter. With a stoneware / porcelain mix body, which is salt-fired to create a beautiful dimpled glaze with a toasted brown colour. Th..

An elegantly simple rectangular slip cast ceramic butter dish in two parts — a flat base with double rim, to ensure both butter and lid stay securely put, and a softly domed lid, finished with a clean white glaze. Measures 187 x 120 x 55 mm, plenty of space for a full standard block of butter. Dishw..

A beautifully simple rectangular glass butter dish in two parts — a flat base with deep rim, to ensure both butter and lid stay securely put, and a lid with horizontal ridges to either side, for a secure grip when handling. Measures 118 x 143 x 55 mm, plenty of space for a full standard block of but..

A charmingly rustic white enamel butter dish with a small looped handle to the top, in a rectangular shape. The lid has a gently flared base, which sits comfortably in its matching dish, which has a recessed area to hold your butter block securely. Made in Romania, this enamelled steel butter dish h..

A charmingly rustic enamel butter dish with a small looped handle to the top, in a rectangular shape. The lid has a gently flared base, which sits comfortably in its matching dish, which has a recessed area to hold your butter block securely. Made in Romania, this enamelled-steel butter dish ha..

A compact rectangular deep butter dish with lid, made in semi-porcelain and glazed in a creamy, some might say buttery, glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, usin..

A slip cast ceramic butter dish with two parts — a base with a double rim to ensure the butter and lid stay on securely. Ideal for storing butter on the countertop or fridge. Finished with a clean, white glaze. Two notches extrude from the top part for easy grip and handling of the lid. Made by Ibil..

An elegantly shaped brunch knife from French maker Opinel, who have been making knives in the Savoie region of France since 1890. With a stainless steel blade and beech wood handle with stainless steel rivets, this knife is a great accompaniment to long brunches — perfect for spreading butter, ..

An elegantly shaped butter knife made from beech wood, crafted in Indonesia. The wood is smooth and polished to create a slight shine, and the handle is the perfect length for easy and comfortable use, making it a beautiful and long-lasting item for the kitchen. 16.5cm long with a 9cm handle. Not di..

Natural ox-horn dessert, breakfast, or child's spoons hand cut, formed, and polished in Carnforth, at the last remaining horn-works in Britain. The colours range from white, to translucent amber, through all the shades to black in natural tortoise-shell variations. Horn will not tarnish or taint..

A simple, clean-lined classic nutcracker from Westmark of Elspe. Made of aluminium, coated with a food safe enamel, turning around a hardened steel pivot. Still cast in the original post-war dies, these are somewhat anachronistically, albeit charmingly, marked W.-Germany. The name 'Hercules' denotes..

A small two-pronged pickle fork for serving with at the table, perhaps the ideal accoutrement to a ploughman's lunch; hand carved by artisans in the north of Africa from Italian olive wood. Typically growing in a twisted and irregular manner olive wood has a wonderfully unique grain when carved, and..

A traditional “Granny Fork” with sharp tines crafted from hardened and tempered stainless steel, and a durable walnut handle with brass rivets. This versatile kitchen companion can be used to secure meat and vegetables when carving or slicing, as an elegant serving aid, for testing how ready potatoe..

A wheel thrown side plate decorated with a hand applied herringbone pattern, and an unglazed exterior that takes on a beautiful toasted colour during its gas firing. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red ..

An elegant but sturdy footed pasta dish, hand thrown for us in Oxfordshire. Great for beautiful presentation of pasta dishes and salads. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio po..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter base..

An elegant but sturdy small footed bowl, hand thrown for us in Oxfordshire. Suitable for dips, tidbits, or small portions of soup. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter b..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and an ash glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire, w..

An elegant but sturdy footed table bowl, hand thrown for us in Oxfordshire. Suitable for cereal, soup or stews. With a stoneware body and a tenmoku glaze to the interior, salt-fired to create a beautiful dimpled glaze to the exterior. Wheel-thrown by Joseph Bull, a studio potter based in Oxfordshire..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the M..

A generously proportioned (27cm), solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ide..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Sh..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamad..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Ash glaze creating a naturally speckled green. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what he had learne..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Dolomite glaze resulting in a gently speckled natural white surface. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Shino glaze resulting in a beautiful rust coloured sheen. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what he..

A simple, elegant porcelain pasta dish, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-thrown nature..

An elegantly footed miso bowl with lid in a traditional design, named 'Mubyo', meaning 'six bottle gourds' in Japanese. The shape represents the calyx of a bottle gourd, a Japanese auspicious motif that brings happiness to the table. Ideal for clear or miso soup, the lid helps to preserve the heat o..

A small, shallow dipping bowl in a soft grey ash glaze with a darker rim and flecks of grey and green throughout. The dipping bowl also has an unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks. Hand thrown for us in stoneware by Jynsym Ong — a mile or so from the Obj..

A small, shallow tenmoku-glazed dipping bowl with a raw, unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks. Due to the handmade nature of this object, each dipping bowl will have slight variations and is entirely unique — the tenmoku glaze will move into hints of a w..

A small, shallow dipping bowl in a soft white dolomite glaze with flecks of blue and green. The dipping bowl has a darker rim, with an unglazed footed base — perfect for serving sauces, condiments or bite-sized snacks.Hand thrown for us in stoneware by Jynsym Ong — a mile or so from the Objects of U..

A simple turned beech bowl about 14cm in diameter, left untreated. Traditionally a muesli bowl, but also makes a great bowl for babies and children, and for camping. We like to use them for serving snacks or a single filled bagel too. Best washed, rinsed, and dried immediately after use, and occasio..

A traditional thick-bottomed dish or plate turned from Acacia wood, ideal for tapas or any other small bites and dishes. These have been used in Spain for serving tapa for generations, with the oily food served upon them doing a secondary job of keeping the wooden plates in extra-good condition. Mad..