Spun Iron Baking Dome or Cloche
£117.00
Ex Tax: £97.50
A hemispherical spun iron 12” baking dome ideal for use with flat baking sheets or partnered with our 12” iron baking/serving trays, or else for food presentation and protection. As a baking dome these help keep moist air trapped in close proximity to baking bread (especially useful for sourdoughs) helping to better develop richer flavoured and coloured crusts. Hand made in Shropshire by Netherton Foundry, a company committed to sustainable sourcing and local manufacturing. The dome is about 31cm in diameter, 19cm high, and 16cm high internally.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
Please refer to product packaging for specific care and use instructions.
- Weight g 1.13KG
- Item Dimensions ⌀31, External H19 (Includes Knob), Internal H16
- Materials 99.1% pure spun iron pre-seasoned with flax oil and brass rivet
A hemispherical spun iron 12” baking dome ideal for use with flat baking sheets or partnered with our 12” iron baking/serving trays, or else for food presentation and protection. As a baking dome these help keep moist air trapped in close proximity to baking bread (especially useful for sourdoughs) helping to better develop richer flavoured and coloured crusts. Hand made in Shropshire by Netherton Foundry, a company committed to sustainable sourcing and local manufacturing. The dome is about 31cm in diameter, 19cm high, and 16cm high internally.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
Please refer to product packaging for specific care and use instructions.
- Weight g 1.13KG
- Item Dimensions ⌀31, External H19 (Includes Knob), Internal H16
- Materials 99.1% pure spun iron pre-seasoned with flax oil and brass rivet
Tags:
netherton
, baking
, english
, english pans
, shropshire pans
, shropshire
, baking tray
, baking sheet
