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A classically elegant pepper mill, made by De Buyer in France, with a patented, continuously variable, high quality grinding mechanism of carbon steel. Two differently-toothed rings direct the peppercorns whilst continuously grinding. They are differently shaped and cured, to be sharp and virtually ..

A classically elegant salt mill, made by De Buyer in France, with a patented, continuously variable conical grinder made of 18/10 stainless steel. A special finish protects the steel particularly resistant to salt corrosion. Designed for grinding large, dry salt crystals, this grinder produces relia..

This beech-bodied nutmeg mill, with elegant crank handle, allows one to grate nutmeg finely and easily. Particularly economical and efficient, as well as being practical to use, the nut is completely grated. The steel mechanism is made by Marlux, and from a factory that began making mills in 1875. T..

A square storage box with a hinged lid for the storage of sea salt. Made in Spain from beechwood, this box is constructed with 'dado' joints, which create clean, hidden joins and a sturdy finished piece. Perfect for busy kitchens, this salt cellar will keep salt fresh and protected from other elemen..

A wooden salt cellar with a sliding magnetic lid, hand carved by artisans in the north of Africa from Italian olive wood. Perfect for busy kitchens, this salt cellar will keep salt fresh and protected from other elements in the kitchen, whilst conveniently within easy reach. Typically growing in a t..

A wooden reamer to assist the reaming, or juicing of halved lemons and other citrus fruits. Deep grooves and clean-edged ridges create an effective juicing tool; hand carved by artisans in the north of Africa from Italian olive wood. Typically growing in a twisted and irregular manner, olive wood ha..

A shaped beech wood lemon reamer, with comfortable curved handle, for the reaming, or juicing of halved lemons and other citrus fruits. Deep grooves and clean-edged ridges create an effective juicing tool. From the workshops of the Redecker company, who specialise in the production of unusual and hi..

Made in Switzerland, this unique maple and stainless steel citrus zester is perfect for mixologists, bakers, and chefs. Adding a professional flare to a cocktail or bringing ease to cake making, the zester has five sharp-edged peeling inlets,  and a steel riveted modified maple-wood handle. Vic..

An olive wood-handled French pattern carbon steel chefs knife with 6 inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, but s..

An olive wood-handled French pattern carbon steel chef's knife. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps a better edge than s..

An olive wood-handled French pattern carbon steel paring knife, with four inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, ..

A stainless steel oyster knife, or lancet, with a comfortable handle of rosewood, held in place with brass rivets. Its blade is short and thin, allowing it to be easily inserted into the oyster in order to cut the muscle and thus open the oyster. Sold for professional use, this knife allows for quic..

A simple fruit, paring or table knife crafted from stainless steel and sustainably sourced ebony. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15 the management still..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This mid-sized chef-s knife is great for all sorts of chopping and prep jobs, and is expertly sharpened and ready to use. Amongst the most traditional of Solsona patterns these m..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This smaller-sized kitchen knife is great for paring and other small cutting work. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary ..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 15cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality Santoku knife with excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This knife i..

Simple yet elegant kitchen knife with a stainless blade and ebony handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the workshops of C..

A hand made, stainless steel kitchen or chef’s knife complete with a walnut handle and burned-wood details. Perfect for everyday kitchen use as a small general-purpose knife for those who prefer a smaller kitchen knife. Made with durability in mind, this knife measures 20cm in total, with a blade le..

A hand made, stainless steel kitchen or chef’s knife complete with a walnut handle and burned-wood details. Perfect for everyday kitchen use as a small general-purpose knife for those who prefer a smaller kitchen knife. Made with durability in mind, this knife measures 22cm in total, with a blade le..

A high-quality stainless steel sharpening steel, produced in Europe for Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers, who finish the tool with its beech wood handle. Great for honing all kinds of kitchen knives to a true edge. The easies..

A medium sized beech chopping board, with a bevelled base for an easy grip, and a well sized hole to hang it from. Ideal for slicing bread, or chopping vegetables in a kitchen setting, though equally at home on the dining table to present meats and cheeses, and other such delicacies. Produced b..

A large beech chopping board, with a bevelled base for an easy grip, and a gutter with a juice reservoir for use without risk of spillage. Suitable for use at the table when chopping and serving large roasts, though equally at home in the kitchen during the preparation stage, especially for tho..

A mini beech chopping board, with a bevelled base for an easy grip, and a well sized hole to hang it from. Perfect for the preparation of small fruit and vegetables or for the slicing of salami at the table, while being small enough to take on the go for meal prep in the great outdoors. Produced by ..

A solid beech wood butcher's block for daily kitchen use, with gently rounded edges and cut-away finger recesses to each end, for easy lifting (this board can be used on both sides). Laser etched to the bottom-right corner with the iconoc Pallarès emblem. This solid board will offer years of service..

An untreated classic beechwood rolling pin, with a central metal axle, around which the wooden roller turns — a standard for any kitchen. Made in Germany, by Burstenhaus Redecker, who have been producing household items in natural materials in their workshops since 1935. Measures 24cm long including..

A traditional wood-rimmed sieve or sifter, made using a thin strip of wood, steamed and bent into a circular shape, and fitted with a fine galvanised steel wire mesh. For sifting icing sugar over cakes, or flour over bread or whilst rolling out dough. Made in Italy by Panetta Casalinghi, who have be..

A traditional wood-rimmed sieve or sifter, made using a thin strip of wood, steamed and bent into a circular shape, and fitted with a fine stainless steel wire mesh. For sifting flour and sugar for baking, icing sugar over cakes, or flour over bread or whilst rolling out dough. Made in Italy by Pane..

A Linden, or Lime wood, baking board for the working of dough or pastry, made in Germany. Designed to fit over your kitchen work surface, this generously sized board has a vertical stop to each side, allowing the board to both protect your kitchen work surfaces and catch any flying flour while you w..

A 'Madia in Pino', or traditional Italian wooden flour kneading trough, used for kneading, resting, and sometimes storing dough. This large, rectangular wooden tub, is ideally suited for handling large quantities of bread or pasta dough, and can serve other household storage functions too. Measures ..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A three-piece gift set containing Midweek Recipes by Jess Elliot Dennison; a handmade spatula and an Egyptian jacquard-woven 100% cotton kitchen towel — presented in a re-usable string and washer envelope with no need for wrapping. This unique recipe book is written, prepared and photographed by the..

A three-piece gift set containing Weekend Recipes by Jess Elliot Dennison; a handmade spatula and an Egyptian jacquard-woven 100% cotton kitchen towel — presented in a re-usable string and washer envelope with no need for wrapping. This unique recipe book is written, prepared and photographed by the..

This 9 inch chef's pan has deep sides, with a gently curved profile and a broad cooking area across the base, giving it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces. From Netherton..

A stainless steel lid made to fit the Aikata Saucepan, 18cm, though suitable for any round pan 18cm in diameter. Made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century, by a maker who has been manufacturing metal household..

A pair of classic barbecue tongs, with stainless steel blades with oak-leaf shaped tips, for improved grip, and beech wood covered handles attached with steel rivets, to protect hands from heat. A hanging loop for convenient storage also enables the tongs to be stowed efficiently — when pulled out t..

A fork for use in cooking or serving, cut and shaped from cherry wood. This simple tool can be used for stirring food whilst cooking without damaging the surface of the pan, or paired with a matching spoon for the serving of salad. Cherry wood is a hardwood, highly durable and resistant to moisture,..

A versatile spatula for use in cooking or serving, cut and shaped from cherry wood. This simple tool can be used for stirring food whilst cooking without damaging the surface of the pan, for flipping foods, and for scraping pans to prevent sticking. Cherry wood is a hardwood, highly durable and resi..

A rounded cooking spoon, shaped from olive wood (Olea Europaea) by Tunisian artisans, of approximately 30cm long. For the stirring of stews and soups during cooking, and also useful singly or paired for serving. Olive wood is a hard wood, richly coloured and grained, which is prized for its appearan..

A wooden cooking spoon for stirring and mixing in the kitchen, and, when paired with a spatula or another spoon, great for serving salad at the table; hand carved by artisans in the north of Africa from Italian olive wood. Typically growing in a twisted and irregular manner olive wood has a wonderfu..

A slim wooden spatula, shaped by hand by makers in Colombia, with an angled end, useful for getting into corners of pans and underneath food whilst cooking, and for flipping and turning food. Care as you would for any other wooden utensil — wash with hot soapy water, don't leave soaking and give it ..

A hand-thrown spoon rest to lay spoons or other cooking utensils on during cooking, to protect kitchen surfaces. Wheel-thrown for us by Joseph Bull, a studio potter who trained with Knighton Mill Pottery and the Leach Pottery in St Ives, before establishing his own studio in Wootton, Oxfordshire. Fi..

A slim brush with a thick bundle of horsehair bristles, hand set in an oiled hardwood stock. Useful for a variety of uses — for cleaning dust and dirt from small or busy spaces, or as a basting / pastry brush — the natural fibre prevents static build up, making it great for coffee grinders too, wher..