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A high-fired stoneware pestle & mortar, partially glazed in reduction fired white dolomite — the interior is left unglazed to provide the  perfect surface for grinding spices and crushing garlic and other ingredients. The mortar measures approximately 13.5cm x H 7cm, while the weighty ..

A classic black handled French pattern carbon steel Bec d'Oiseau, with three inch curved blade, for peeling fruit and vegetables. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almos..

A classic black-handled French pattern carbon steel chef's knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps ..

A classic black-handled French pattern carbon steel chef's knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps ..

A set of three French kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. These classic black-handled French pattern knives are made by Sabatier ‘K’, 8th generation knife makers in Theirs — individually hand forged from a single piece of steel, then hand ground and finished by..

An olive wood-handled French pattern carbon steel chefs knife with 6 inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, but s..

An olive wood-handled French pattern carbon steel chef's knife. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps a better edge than s..

An olive wood-handled French pattern carbon steel paring knife, with four inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, ..

A classic black handled French pattern carbon steel paring knife, with four inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina..

A high quality Santoku knife with 7" stainless steel blade and classic Sabatier black handle. This high-quality knife has excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pock..

A classic black handled French pattern stainless steel tomato knife, with steel rivets and a serrated edge, to cut easily through tomatoes and other smooth skinned fruits and vegetables. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned..

An Aragon pattern kitchen knife with a 15cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

An Aragon pattern kitchen knife with a 20cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knife with a stainless blade and ebony handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the workshops of C..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks, or for food preparation. In 1920 Bernard Leach returned from 11 years ..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks. In 1920 Bernard Leach returned from 11 years in Japan to found (wi..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned from..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned ..

A nesting set of three spouted mixing bowls in reduction fired white dolomite. Measuring approximately 5.5cm high by 12.5cm, 7cm by 17cm, and 9.5cm by 22.5cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei..

A set of three preparing bowls in reduction fired white dolomite (which can vary from matte white to glossy blue/grey). Measuring approximately 5.5cm high by 9.5cm, 8cm by 12cm, and 9cm by 16cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. ..

A generously hand-thrown ramekin, for the making of individual portions, or serving snacks or dips. Glazed in a soft white Dolomite, and reduction fired. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk..

A thick-walled table jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art mo..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art mo..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. Approximately 10cm high. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the id..

A thick-walled small jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle.In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspir..

A small pourer, for serving small amounts of milk, with bevelled base and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspire..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the tapered s..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the tape..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the taper..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep your drink warm for longer. In 1920 ..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with textured brushed green glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with a beautiful pale Chun glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A new version of the Leach Pottery teapot, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A serrated stainless steel steak knife with a five inch blade. The 'Authentique' is a range of classic black handled French pattern high carbon stainless steel chef's knives. They are still made in the Thiers region of France, fully forged, hand ground, and finished by craftsmen proud of their ..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the M..

A generously proportioned (27cm), solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ide..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Sh..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamad..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Ash glaze creating a naturally speckled green. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what he had learne..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Dolomite glaze resulting in a gently speckled natural white surface. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..