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A mottled white glazed terracotta utensil or storage pot. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and ceramicist, first started..

A tall utensil pot, solidly wheel-thrown for stability, with a handsomely faceted form. Glazed in ash to the interior and rim. Two small handles either side allow for portability, allowing for cooking utensils to be kept close at hand. Wheel-thrown by Tom Knowles Jackson in the Cotswolds village of ..

A tall utensil pot, solidly wheel-thrown for stability, with a handsomely faceted form. Glazed in blue to the interior and rim. Two small handles either side allow for portability, allowing for cooking utensils to be kept close at hand. Wheel-thrown by Tom Knowles Jackson in the Cotswolds village of..

A heavy salt glazed stoneware utensil or storage jar, from Argent sur Sauldre, near Orléans, central France. Established in 1847 in a region abundant with both the wood fuel for 19th century kilns, and the alluvial fire clays and mineral deposits necessary for the production of high grade stoneware,..

A useful, compact sized draining pot for drying kitchen utensils and cutlery after washing, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a beautiful, hand applied shino glaze. Trained at Clay College, Stoke-On-Trent, Ong then undertook an apprentice..

A useful, compact sized draining  pot for drying kitchen utensils and cutlery after washing, hand-thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze, which leans towards green in hotter parts of the kiln. Trained at Clay ..

A diminutive little earthenware creamer for tea or coffee time, with a pale speckled glaze and contrasting rim. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse ran..

A thick-walled table jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk a..

A thick-walled table jug, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk ar..

A simple, elegant porcelain pourer, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker — each piece is subtly unique, reflecting their hand-thrown nature. Me..

A traditional Parisian milk jug, hand made by Poterie Digoin and finished in a rustic, characterful brown glaze. Produced in the northern Loire valley, an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distribution allowed the n..

A traditional Parisian milk jug, hand made by Poterie Digoin and finished in a rustic, characterful brown glaze. Produced in the northern Loire valley, an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distribution allowed the n..

Known by local producers as a Pinte Cidre or Pinte vin (Cider Pint, or Wine Pint) whilst actually having a capacity of just over a litre, this elegant type of stoneware jug was common through western France during the 18th and 19th centuries. Hand made since 1875 by Poterie Digoin, in the northern L..

A beautiful eight sided cup and saucer, named 'Hitohana', or 'One Flower', great for hot or cold drinks. The plate can be used as a saucer or separately as a plate for small morsels. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embrac..

A beautiful eight sided cup and saucer, named 'Hitohana', or 'One Flower', great for hot or cold drinks. The plate can be used as a saucer or separately as a plate for small morsels. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embrac..

A generously proportioned flared mug in a blue-grey nuka glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio (sometimes using materials dug locally, combi..

A simple rustic mug, with a gently tapered shape, unglazed to the outside, with hand-painted brushwork to side and base. Glazed internally with ash glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish cla..

A traditional earthenware cup with slipware glaze, made in Oxfordshire by Jane Bowen. Each cup is individually unique, as Bowen's loose, hand-thrown style creates a slightly different shape each time, while the hand-brush coloured slip creates unique patterns in the kiln. After construction, the cla..

A traditional earthenware mug with slipware glaze, made in Oxfordshire by Jane Bowen. Each mug is individually unique, as Bowen's loose, hand-thrown style creates a slightly different shape each time, while the hand-brush coloured slip creates unique patterns in the kiln. After construction, the cla..

A small ceramic "Natsume" teacup, so named because its plump and round form resembles the jujube fruit when ripe. Suitable as a stand alone cup, though pairs very well with Marumitsu's "Perche" teapot. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and ..

A small glazed ceramic cup or bowl, for tea, sake, side dishes and dressings — this little vessel is a friendly companion in the kitchen. Made by the skilled craftspeople of Marumitsu Poterie in Japan. Affectionately named ‘Crouton’, as the clay used is rough, and formed into as simple of a shape po..

An elegantly formed ceramic drinking cup or bowl — use for small portions of soup, for desserts, or for drinking tea, coffee or hot chocolate. With a beautifully variegated chestnut brown glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchen..

An elegantly formed ceramic drinking cup or bowl — use for small portions of soup, for desserts, or for drinking tea, coffee or hot chocolate. With a beautifully variegated olive green glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwar..

A generously sized cup, with a straight sides and teardrop shaped handle, made of earthenware and glazed in a rich olive green, perfect for your daily cup of tea or coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse ..

A Japanese earthenware flared cup, with a soft natural glaze and a contrasting rim. Great for tea and coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range..

A ceramic mug with antique charm, akin to that of a beer barrel or Krug. Made from earthenware with a deep indigo glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a di..

A Japanese earthenware straight-sided mug, with a soft natural glaze and a contrasting rim, great for tea and coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diver..

An elegant, yet practical porcelain cup and saucer with a deep, glossy chestnut brown glaze. Perfectly suited to morning coffee or afternoon tea, with a generous size. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range..

A round bellied wide cup or coffee bowl with a handle, ideal for treating yourself to a cappuccino or some warming soup. Glazed in a beautiful, transparent golden ochre brown. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diver..

A generously sized mug, with a rounded flared shape which will sit comfortably in the hands, made of rustic red clay and glazed in a rich chestnut brown, perfect for your daily cup of tea or coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kit..

A generously sized mug, with a rounded flared shape which will sit comfortably in the hands, made of rustic red clay and glazed in a variegated ochre glaze, perfect for your daily cup of tea or coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and ..

A generously sized mug, with a straight sides and roomy handle, made of rustic red clay and glazed in a variegated ochre, perfect for your daily cup of tea or coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range ..

A generously sized mug, with a straight sides and roomy handle, made of rustic red clay and glazed in a layered natural white, perfect for your daily cup of tea or coffee. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse r..

A simple, elegant porcelain espresso cup, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker — each piece is subtly unique, reflecting their hand-thrown natu..

A simple, elegant porcelain low profiled mug, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker — each piece is subtly unique, reflecting their hand-thrown ..

A simple, elegant porcelain mug, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker — each piece is subtly unique, reflecting their hand-thrown nature. Measu..

A small wide bowl of a type called bolée traditionally (particularly in Brittany) used for drinking cidre, French cider, which is generally bottle conditioned so blessed with a sharp champagne like fizz which the wide brim helps dissipate, allowing easier, and perhaps quicker consumption. A similar ..

French stoneware tumblers originally produced exclusively by The Manufacture des Grès et Poteries for the containment of soft cheese, these are now produced in a 'Mat' glaze to perfectly match the Pinte Cidre as a rustic but quietly sophisticated drinking set. Hand made since 1875 by Poterie Digoin,..

A finely thrown small stoneware beaker, perfect for serving smaller portions of tea or espresso, hand thrown by Simon Horton in his South Oxfordshire studio and reduction fired in a small gas kiln of his own making. With a homemade tenmoku glaze, developed through many hours of experimentation, prod..

A hand-thrown 2 cup teapot, with characteristic lid, made in Cardiff by studio potter Jack Welbourne, and glazed in his hand-mixed Tenmoku glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up his studio where he produces his gas-fired wheel-thrown stoneware in red stoneware clay..

A larger hand thrown teapot of approximately 3 cups. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio (sometimes using materials dug locally, combined with po..

A sweet semi-porcelain teapot, with a sturdy wire loop handle. In the same way birds take up their perch to rest their wings, it is hoped that the “Perche” teapot will be ideal for a short break in a busy day. Pairs well with Marumitsu's "Netsuke" teacups. Made in Aichi Prefecture in Japan by Marumi..

A Japanese made, traditionally shaped, yet modern teapot. Ideal for having tea with guests, this teapot comfortably holds 810ml of liquid — or enough for three to four cups. Comes complete with an integrated tea strainer. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, w..

A Japanese made, traditionally shaped, yet modern teapot. Ideal for having tea with guests, this teapot comfortably holds 810ml of liquid — or enough for three to four cups. Comes complete with an integrated tea strainer. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, w..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with red and white glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with shino and dolomite glazes. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement an..

A simple interpretation of the classic flat Japanese teapot grown out of a collaboration between Oji Masanori, Susumuya tea-house, and Tatsuo Umehara, third generation potter at Hokuryu Kiln, who carefully turns each piece separately on a wheel, before assembling the parts and precisely fitting the ..

A four-cup, curvaceous teapot, hand-thrown and assembled for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a lively flecked blue-white glaze, which leans towards green in hotter parts of the kiln, and a handle that is first made in a doughnut shape, before being cut..

A four-cup, curvaceous teapot, hand-thrown and assembled for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a characterful blue-white glaze, which breaks beautifully along the edges, and a gracefully arching handle. Trained at Clay College, Stoke-On-Trent, Ong then u..

A Japanese design classic, created in the 1970s by Kato Tatsumi, and still made to this day by Ceramic Japan. The set consists of a soft black glazed teapot with rattan handle, secured with copper rings, with two simple footed porcelain tea cups, glazed in a softly lustrous white, with blu..