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A small stoneware salt pot for the storing of salt within easy reach, either table or stove, ready to pinch. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network..

A 0.6 litre stoneware oil or vinegar drizzling bottle with a clear ‘naturel’ glaze. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distribution allo..

A handy size grating dish, perfect for grating ginger, garlic, daikon radish, carrots, etc. This grater is easy to use when a small portion is required and grates more finely compared to metal graters, creating a pulp, rather than separate pieces. The pouring spout can also be used as a handle while..

A very simple and traditional potato smasher from Finland made from turned and sanded but untreated Baltic birch. Shaped like a sharply truncated cudgel or soft-ball bat, the smasher is simply used as any masher might be, pushed down onto and into already boiled potatoes. Handmade by the craftspeopl..

A powerful potato press with round head shape and fine round holes on one side, used to quickly prepare mashed potatoes, potato dumplings, gnocchi dough and more. Suitable for all types of cooked vegetables and fruit. By simply pressing the lever arms together, the press squeezes soft produce throug..

An ergonomic walnut and stainless steel mini masher, crafted out of hardy steel with brass rivets and a durable dark wood handle. Also described as an “avocado masher”, this nifty utensil can be used for pressing par boiled potatoes down ready for roasting, for mashing things in small bowls, or for ..

A sturdy potato masher made of stainless steel with a shaped beech wood handle for a comfortable grip. Great for mashed potatoes, mashed vegetables and fruit, and we have found this tool helpful when reducing down tomatoes to a pulpy sauce, or making refried beans. Constructed from a continuous, ver..

This versatile cast aluminium tool is perfect for mashing potatoes, spätzle making, and even making fruit or vegetable purees. Simply press the arms together to expel food through the small holes. Depending on the density of the food, it will create uniform, shape-retaining strands. Three notches at..

A powerful potato press with triangular head shape and fine round holes on two sides, used to quickly prepare mashed potatoes, potato dumplings, gnocchi dough and more. Suitable for all types of cooked vegetables and fruit. By simply pressing the lever arms together, the press squeezes soft produce ..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 17cm in diameter and 7cm high, this bowl is suitable for larger portions of soup, stew or cereal. In 1920 Bernard Leach returned from 11 years in Japan to found ..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 17cm in diameter and 7cm high, this bowl is suitable for larger portions of soup, stew or cereal. In 1920 Bernard Leach returned from 11 years in Japan to f..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 17cm in diameter and 7cm high, this bowl is suitable for larger portions of soup, stew or cereal. In 1920 Bernard Leach returned from 11 years in Japan to fo..

A heavy, part-glazed 'grès' stoneware spouted mixing bowl from Digoin in the Bourgogne-Franche-Comté region of eastern central France. Glazed to the rim and interior, left unglazed to the outside - their weight and thermal mass make them the ideal pastry bowl, whilst the spout is useful for bat..

A heavy, part-glazed 'grès' stoneware spouted mixing bowl from Digoin in the Bourgogne-Franche-Comté region of eastern central France. Glazed to the rim and interior, left unglazed to the outside - their weight and thermal mass make them the ideal pastry bowl, whilst the spout is useful for bat..

A traditional Breton 0.9l food preparation bowl no.1 with a clear 'Naturel' glaze to the inside and classic 'Brun' band to the otherwise unglazed outer. In a variety of sizes these would be used for everything from drinking coffee, mixing dressings, baking, patisserie, and serving vegetables and sal..

A traditional Breton 2.3l food preparation bowl no.4 with a clear 'Naturel' glaze to the inside and classic 'Brun' band to the otherwise unglazed outer. In a variety of sizes these would be used for everything from drinking coffee, mixing dressings, baking, patisserie, and serving vegetables and sal..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

Originally Parisian charcutiers’ bowls used for the manufacture and display of preserved meats, these make ideal serving and mixing bowls too. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major ju..

A simple stoneware draining dish for washing berries or salad fruits and vegetables, finished with  a clear glaze to the upper side, with a dish to catch residual water. Hand made since 1875 by Poterie Digoin, in the northern Loire valley, an area rich in clay and silt mineral deposits, but as ..

A traditional stoneware storage and preserving jar for wet and dry foodstuffs, goods, or bread. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distr..

A traditional stoneware storage and preserving jar for wet and dry foodstuffs, goods, or bread. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distr..

A traditional stoneware storage and preserving jar for wet and dry foodstuffs, goods, or bread. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distr..

A traditional stoneware storage and preserving jar for wet and dry foodstuffs, goods, or bread. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network, whose distr..

A heavy stoneware French butter pot, glazed in a traditional brown glaze, perfect for use as a utensil pot. Hand made in the northern Loire valley by Poterie Digoin, founded in 1875 in an area rich in clay and silt mineral deposits, but as importantly at a major junction in the French canal network,..

A stoneware storage pot for kitchen use, with lid and wooden spoon, for dishing out the contents. Great for keeping salt, spices or pastes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials (porce..

An approximately 2.5 litre, 15cm diameter and 20cm high lidded milk can or kitchen caddies from Ukraine, useful for storage, fermenting, or holding compostable waste. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukr..

An approximately 2.5 litre, 15cm diameter and 20cm high lidded milk can or kitchen caddies from Ukraine, useful for storage, fermenting, or holding compostable waste. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukr..

An approximately 2.5 litre, 15cm diameter and 20cm high lidded milk can or kitchen caddies from Ukraine, useful for storage, fermenting, or holding compostable waste. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukr..

An approximately 2.5 litre, 15cm diameter and 20cm high lidded milk can or kitchen caddies from Ukraine, useful for storage, fermenting, or holding compostable waste. Fired in a traditional kiln, which results in slight variations of temperature and therefore colour and nature of finish. All our Ukr..

A ‘naturel’ glazed stoneware pot for the making of wine vinegars from otherwise wasted bottle ends and slops, a surprisingly easy and continuous process, akin to maintaining a sourdough levain, and with similar more richly flavoured results - with patience natural vinegar made like this will hugely ..

A five US quart, pre-seasoned cast-iron dutch oven, with a heavy tight fitting lid. With its origins on the campfires of the North American frontier these substantial cooking pots evenly distribute heat allowing their contents to cook from all sides. Used for everything from bread, to pot roasts, th..

A four US quart (3.8l), pre-seasoned cast iron dutch oven, with a heavy tight fitting lid, and three stubby legs. The Dutch oven is designed to be used directly in a fire, whether at home or camp, with coals or embers piled under, around, and on top of the specially lipped lid — although it also cou..

A 1.5 litre capacity lidded cooking and storage pot, made in Ukraine, perfect for cooking a stew or dhal, and for storing and re-heating leftover food. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is ..

A 1.5 litre capacity lidded cooking and storage pot, made in Ukraine, perfect for cooking a stew or dhal, and for storing and re-heating leftover food. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is ..

A 1.5 litre 17cm high, 12cm diameter vitreous ceramic enamel utensil pot with handle from Ukraine. Useful for the storage of kitchen utensils or other items, also for offering liquid refreshments to your very thirstiest friends. Fired in a traditional kiln, which results in slight variations of temp..

A hand-thrown, heavy stoneware oval cooking pot, with a beautiful ash glaze to the interior. Ideal for all kinds of oven roasting and baking — a perfect oven-to-table dish. Use it to roast chicken with lemon and garlic, make one pot oven baked dishes, or cook hot pot or pies. Made in Cardiff by stud..

A hand-thrown, heavy stoneware cooking pot, with a beautiful ash glaze to the interior. Ideal for all kinds of oven roasting and baking — a perfect oven-to-table dish. Use it to roast chicken with lemon and garlic, make one pot oven baked dishes, or cook hot pot or pies. Made in Cardiff by studio po..

An oval ceramic baking dish with side handles and a rich olive glaze. Ideal for baking one or two portions of gratins, pies or other baked dishes. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diverse range of natural materials..

A Japanese earthenware kouglof mold, for the baking of the Kouglof or Gugelhupf, a yeasted cake traditional in Central Europe, which creates a beautiful ring cake with a pattern of swirling peaks. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitch..

Mottled and variably coloured 'honey' glazed terracotta soup or casserole pot. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and cera..

A soft matt black glazed terracotta soup or casserole pot. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, a family company that traces its ceramic producing roots back to 1900, when the eponymous Maria, ancestor and ceramicist, first started p..

A traditional 'honey' glazed terracotta soup or casserole pot, hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and ceramicist, first st..

Mottled and variably coloured 'honey' glazed terracotta stew or casserole pot. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and cera..

A natural, speckled white glazed terracotta small utensil or storage pot, about 9.5cm diameter by 9.5cm high. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the epo..

A mottled white glazed terracotta utensil or storage pots. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and ceramicist, first starte..

An earthenware cooking pot with two side handles and lid, perfect for cooking soups, stews and hotpots. The shallow form of the base lends itself to the cooking of traditional Japanese dishes such as Sukiyaki (a Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sa..