Search

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the tape..

A generously proportioned mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 9.5cm high, the size affords a generous cuppa, whilst the taper..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with ash glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep your drink warm for longer. In 1920 ..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A small coffee mug with tapered sides, bevelled edges and Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. Standing approximately 8cm high, the tapered shape helps to keep it warm for longer. In 1920 Bern..

A generously sized mug, with a straight sides and a roomy curved handle, made of rustic red clay and glazed in a layered ecru, perfect for your daily cup of tea or coffee. These ceramic wares are subject to charming variation in the finish of the glaze due to the effects of iron powder during kiln f..

A hand-thrown 3 cup teapot, with characteristic lid, made in Cardiff by studio potter Jack Welbourne, and glazed in his hand-mixed Tenmoku glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up his studio where he produces his gas-fired wheel-thrown stoneware in red stoneware clay..

A small white porcelain creamer with lid, for use at the table to serve milk and cream at tea time. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of natura..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with textured brushed green glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement..

A thick-walled footed tea bowl, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with a beautiful pale Chun glaze. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A new version of the Leach Pottery teapot, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with tenmoku glaze, and broad, hand-pulled handle. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A very pale blue, translucent glazed porcelain tea-bowl made in Gifu Prefecture in central Japan. Part of a range of high-quality everyday table-ware developed as a modern re-interpretation and amalgamation of classical Japanese and western forms coupled with traditional glazes. Designed by Ono Rina..

A warm ochre, translucent-glazed porcelain tea-bowl made in Gifu Prefecture in central Japan. Part of a range of high-quality everyday table-ware developed as a modern re-interpretation and amalgamation of classical Japanese and western forms coupled with traditional glazes. Designed by Ono Rina wor..

A very pale blue translucent-glazed porcelain tea-pot made in Gifu Prefecture in central Japan. Part of a range of high-quality everyday table-ware developed as a modern re-interpretation and amalgamation of classical Japanese and western forms coupled with traditional glazes. Designed by Ono Rina w..

A warm ochre translucent-glazed porcelain tea-pot made in Gifu Prefecture in central Japan. Part of a range of high-quality everyday table-ware developed as a modern re-interpretation and amalgamation of classical Japanese and western forms coupled with traditional glazes. Designed by Ono Rina worki..

An 8cm diameter, 8cm high vitreous ceramic enamel mokka pot or coffee boiler of pistachio and white, with an approximately 12cm handle. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. This Turkish enamelware is triple coated onto a ..

An 8cm diameter, 8cm high vitreous ceramic enamel mokka pot or coffee boiler in pink and white, with an approximately 12cm handle. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. This Turkish enamelware is triple coated onto a heavy..

A small white porcelain sugar bowl with lid, with slots in jar and lid so a spoon can be inserted. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, using a diverse range of na..

A small ceramic cup, for use as a sake cup, or for drinking wine or espresso, made by the skilled craftspeople of Marumitsu Poterie in Japan. The layered indigo glaze is hand painted — a brush is used to make a circular pattern with many tones, with beautiful colour variations occurring during firin..

An elegant wine cooler with a handsomely faceted form, glazed in ash to the exterior and rim. Pre-refrigerate and fill with ice and cold water to keep wine chilled for longer. Two small handles at the side allow easy transport from the kitchen to the dining area, or wherever else your bottle takes y..

A compact rectangular deep butter dish with lid, made in semi-porcelain and glazed in a creamy, some might say buttery, glaze. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares embracing both traditional and modern ceramic techniques, usin..

A wheel thrown side plate decorated with a hand applied herringbone pattern, and an unglazed exterior that takes on a beautiful toasted colour during its gas firing. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red ..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the M..

A generously proportioned (27cm), solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ide..

A generously proportioned, solid dinner plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of t..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Sh..

A rustic, solid side plate with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 20cm in diameter, this plate is suitable for small meals or as a side plate. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamad..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Ash glaze creating a naturally speckled green. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what he had learne..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Dolomite glaze resulting in a gently speckled natural white surface. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement ..

A hand-thrown, simply formed stoneware egg cup, with a reduction fired Shino glaze resulting in a beautiful rust coloured sheen. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what he..

A simple, elegant porcelain pasta dish, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker – each piece is subtly unique, reflecting their hand-thrown nature..

An elegantly footed miso bowl with lid in a traditional design, named 'Mubyo', meaning 'six bottle gourds' in Japanese. The shape represents the calyx of a bottle gourd, a Japanese auspicious motif that brings happiness to the table. Ideal for clear or miso soup, the lid helps to preserve the heat o..

A small hand-thrown preserve, condiment, or trinket jar with an ash glaze, featuring hand-brushed decoration. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio..

A hand-thrown preserve, condiment, or trinket, jar with a reddish-black tenmoku glaze. After training in Cardiff and Gothenburg, Sweden, Welbourne set up studio in Cardiff, where he produces wheel-thrown stoneware in red Cornish clay, gas-fired using glazes mixed in his studio (sometimes using mater..

A diminutive footed plate or stand, in black earthenware. Suitable at the table for serving small amounts of condiments such as wasabi, or for serving small sweet treats upon. Made in Aichi Prefecture in Japan by Marumitsu Poterie, established in 1950, who create table and kitchenwares using a diver..

A stoneware lidded honey pot, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, with dolomite glaze. Standing approximately 7cm high and 7cm in diameter. Useful for storing sugar and salt too. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) ..

A handmade miniature plate in the form of an auspicious motif of the Japanese culture, in this case a pine tree. A 'mamezara' is a tiny plate to be used for seasonings, dipping sauce and appetizers. This little plate features greyish-white and sandy texture which come from the coarse black clay used..

A handmade miniature plate in the form of an auspicious motif of the Japanese culture, in this case a plum blossom. A 'mamezara' is a tiny plate to be used for seasonings, dipping sauce and appetizers. This little plate features greyish-white and sandy texture which come from the coarse black clay u..

An ash glazed bud vase hand thrown at the Leach Pottery, St Ives, with bevelled rim and a roomy, bellied body, perfect for displaying a small cluster from the garden. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of th..

A tenmoku glazed bud vase hand thrown at the Leach Pottery, St Ives, with bevelled rim and a roomy, bellied body, perfect for displaying a small cluster from the garden. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of..

This durable, thick, hand crocheted trivet is perfect for hot ceramics, such as tea pots, Donabes, as well as other hot cookwares. Complete with a hanging loop to display in the kitchen, and for easy access. Made by Tohoku Crochet based in the nature-rich Tono City, Iwate Prefecture. After the devas..

A classic billy can, with loop handle which secures the lid in place when upright. Includes a separate internal tray, useful for storing bread or other accompaniments. The main part is great for transporting salads or rice dishes. Made from tough, 304 stainless steel stock for superior durability an..

A simple, elegant porcelain tea light or votive holder, wheel thrown in South London by Mihaly Herczeg, a self-taught potter who works expertly with porcelain, a notoriously demanding medium. The simplicity of the shape belies the skill of the maker — each piece is subtly unique, reflecting their ha..

A left-handed potting trowel, designed to work in tight space around pot-plants, and for the scooping and deposition of compost without spilling. Hand-forged in stainless steel, with an ash hardwood handle, crafted in the Netherlands by Sneeboer, who began manufacturing garden tools in 1913. Origina..

A right-handed potting trowel, designed to work in tight space around pot-plants, and for the scooping and deposition of compost without spilling. Hand-forged in stainless steel, with an ash hardwood handle, crafted in the Netherlands by Sneeboer, who began manufacturing garden tools in 1913. Origin..

A turned beech wood paper pot press, with comfortable rounded handle, for the creation of small biodegradable pots for germinating seeds on windowsills or in greenhouses. Simply roll a piece of waste paper around the cylindrical section, folding the paper underneath, before pushing the press onto th..

A conically tapered brush with an untreated beechwood handle and stock set with medium grade bahia or bass fibre harvested from around the trunks of palm trees. From the workshops of Bürstenhaus Redecker in Versmold, North Rhine-Westphalia, who have been hand making brushes using traditional methods..