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An angular dish with flared, straight sides, with a snugly fitting lid, made from Japanese earthenware and glazed in a traditional Tenmoku glaze, which break from brown to black over the contours of the dish. Great for serving miso soup and keeping it warm, and can also be used for storing dry foods..

An angular dish with flared, straight sides, with a snugly fitting lid, made from Japanese earthenware and glazed in a soft milky white. Great for serving miso soup and keeping it warm, and can also be used for storing dry foodstuffs like salt flakes or spices, or trinkets elsewhere in the house. Ma..

A Japanese ceramic table bowl with a shape which represents a pigeon with its wings outstretched, which can be used as a simple table bowl, but is oven safe, which makes it great for cooking individual portions and taking straight to the table. Made in Aichi Prefecture in Japan by Marumitsu Poterie,..

A stoneware tea bowl with a hexagonal rim, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a softly speckled glossy blue glaze, which breaks to a beautiful brown along the bowl's edges, and a rim pinched at 6 corners to give the bowl a distinctive silh..

A stoneware tea bowl with a hexagonal rim, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a deeply pigmented tenmoku glaze, which leans towards brown in the glaze's thinner applications, and a rim pinched at 6 corners to give the bowl a distinctive si..

A stoneware tea bowl with a hexagonal rim, hand thrown for us in stoneware by Jynsym Ong, a mile or so from the Objects of Use store. With a softly speckled glossy white glaze, which breaks to a beautiful brown along the bowl's edges, and a rim pinched at 6 corners to give the bowl a distinctive sil..

A delicately flared dipping bowl with ash glaze to the interior, wheel-thrown in the Cotswolds village of St Chloe by Tom Knowles Jackson. Great for serving dipping sauces, pickles or other condiments. A potter from a young age (trained by Steve Sheridan as a schoolboy and strongly influenced by loc..

A delicately flared dipping bowl with tenmoku glaze to the interior, wheel-thrown in the Cotswolds village of St Chloe by Tom Knowles Jackson. Great for serving dipping sauces, pickles or other condiments. A potter from a young age (trained by Steve Sheridan as a schoolboy and strongly influenced by..

A soft black glazed terracotta wide raised fruit bowl or stand. Hand shaped, glazed, and finished by the artisans of Maria Terracota in Porto de Mós, central Portugal, and a family company that traces its ceramic producing roots back to 1900 when the eponymous Maria, ancestor and ceramicist, first s..

A delicately flared dipping bowl with blue glaze to the interior, wheel-thrown in the Cotswolds village of St Chloe by Tom Knowles Jackson. Great for serving dipping sauces, pickles or other condiments. A potter from a young age (trained by Steve Sheridan as a schoolboy and strongly influenced by lo..

A delicately flared dipping bowl with light green glaze to the interior, wheel-thrown in the Cotswolds village of St Chloe by Tom Knowles Jackson. Great for serving dipping sauces, pickles or other condiments. A potter from a young age (trained by Steve Sheridan as a schoolboy and strongly influence..

A traditional earthenware large footed bowl with slipware glaze, made in Oxfordshire by Jane Bowen. Each bowl is individually unique, as Bowen's loose, hand-thrown style creates a slightly different shape each time, while the hand-brush coloured slip creates unique patterns in the kiln. After each p..