Search - Riess Enamel Milk Pan

A half litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk or sauces, or even the boiling of a single egg. Enamel, which is in essence coloured glass fused to a steel ground, marrying a smooth inert surface to a shatter resistant form, has long bee..

A one litre enamelled steel Austrian Schnabeltopf (literally 'beak-pot') or milk pan, for the warming of milk, sauces or soups, or the cooking of rice and smaller portions of vegetables. Enamel, which is in essence coloured glass fused to a steel ground, marrying a smooth inert surface to a shatter ..