Lodge Cast Iron Double Dutch Oven
£139.00
Ex Tax: £115.83
A pre-seasoned, cast-iron pan which functions as a Dutch oven, deep skillet, and shallow skillet (using the lid) all in one — great for cooking up chillis or stews, roasting meat or vegetables, baking bread, and endless other culinary possibilities. With its origins on the campfires of the North American frontier these cooking pots evenly distribute heat allowing their contents to cook from all sides, and are cast so that condensation drips from the lid preventing drying. As seasoned but otherwise untreated cast-iron, these can rust if left wet. Made at the Lodge foundry, South Pittsburg, Tennessee. Suitable for hobs, ovens or fires. 10.38 inches in diameter.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 6kg
- Item Dimensions L32 x W26.5 x H17
- Materials Cast iron
A pre-seasoned, cast-iron pan which functions as a Dutch oven, deep skillet, and shallow skillet (using the lid) all in one — great for cooking up chillis or stews, roasting meat or vegetables, baking bread, and endless other culinary possibilities. With its origins on the campfires of the North American frontier these cooking pots evenly distribute heat allowing their contents to cook from all sides, and are cast so that condensation drips from the lid preventing drying. As seasoned but otherwise untreated cast-iron, these can rust if left wet. Made at the Lodge foundry, South Pittsburg, Tennessee. Suitable for hobs, ovens or fires. 10.38 inches in diameter.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 6kg
- Item Dimensions L32 x W26.5 x H17
- Materials Cast iron
