Kitchen

A classic black handled French pattern carbon steel Bec d'Oiseau, with three inch curved blade, for peeling fruit and vegetables. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almos..

A curved knife for paring and peeling, with a 3 inch stainless steel blade. The 'Authentique' is a range of classic black handled French pattern high carbon stainless steel chef's knives. They are still made in the Thiers region of France, fully forged, hand ground, and finished by craftsmen proud o..

A Sabatier K, traditional black handled stainless steel 8.5" yatagan carving knife, named after a Turkish style of recurved sword whose blade form it resembles, a narrow bladed style, which reduces sticking and allows for the most delicate of carving operations. Made by K Sabatier, one of the t..

A classic black-handled French pattern carbon steel chef's knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps ..

A classic black handled French pattern 6" stainless steel chef's knife, with steel rivets, great for general chopping and preparation use. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their knives, which are stil..

A classic black-handled French pattern carbon steel chef's knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps ..

A classic black handled French pattern 8" stainless steel chef's knife, with steel rivets, great for general chopping and preparation use. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their knives, which are stil..

A traditional black handled stainless steel 6" curved carving fork from Sabatier K in Theirs, France, especially suited to the carving of poultry and meat. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of t..

A classic black-handled French pattern carbon steel filleting knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which kee..

A classic black-handled French pattern stainless steel filleting knife with brass rivets. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.By purchasing this item you are confirming t..

A Sabatier-K 10 inch, or 25cm forged carbon steel for the honing of stainless, or carbon steel knives, black handled with alloy riveted scales in the style of the Authentique knives. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for..

A set of five 'Authentique' knives and a sharpening steel with an oiled wood storage block. The set consists of a four inch paring knife, a six inch utility, an eight in chef's knife, a five in tomato knife, and an eight inch slicing/carving knife. The 'Authentique' is a range of classic black handl..

A set of three French kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. These classic black-handled French pattern knives are made by Sabatier ‘K’, 8th generation knife makers in Theirs — individually hand forged from a single piece of steel, then hand ground and finished by..

An olive wood-handled French pattern carbon steel chefs knife with 6 inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, but s..

An olive wood-handled French pattern carbon steel chef's knife. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.This blade is made from carbon steel, which keeps a better edge than s..

An olive wood-handled French pattern carbon steel paring knife, with four inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina, ..

A stainless steel oyster knife, or lancet, with a comfortable handle of rosewood, held in place with brass rivets. Its blade is short and thin, allowing it to be easily inserted into the oyster in order to cut the muscle and thus open the oyster. Sold for professional use, this knife allows for quic..

A classic black handled French pattern carbon steel paring knife, with four inch blade. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develops a protective patina..

A classic black handled French pattern 4" stainless steel paring knife, with steel rivets, great for smaller prepping jobs. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned for the quality of their classic hand-ground knives.By purchas..

A high quality Santoku knife with 7" stainless steel blade and classic Sabatier black handle. This high-quality knife has excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pock..

A classic black handled French pattern stainless steel tomato knife, with steel rivets and a serrated edge, to cut easily through tomatoes and other smooth skinned fruits and vegetables. Made by K Sabatier, one of the two original Sabatier families working from Theirs, France, and a company renowned..

A comprehensive set of seven Spanish-made kitchen knives with a bespoke waxed cotton knife roll made in Oxfordshire. With boxwood handles, the knife set consists of a 22cm bread knife (stainless steel), 22cm, 16cm, 13cm and 11cm Classic kitchen knives (carbon steel), a rectangular carbon steel Nakir..

An Aragon pattern kitchen knife with a 15cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

An Aragon pattern kitchen knife with a 20cm carbon steel (rustable) blade and full tang beechwood handle. A more typical chef's form than the Classic Solsona knives, these too make excellent general purpose food preparation slicing and chopping tools. Hand produced in Catalonia at the workshops of C..

A carbon steel rectangular bladed nakiri style vegetable slicing cleaver with a through tang and smooth boxwood handle. From the workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15, the management still ..

A simple fruit, paring or table knife crafted from stainless steel and sustainably sourced ebony. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Now with a workforce of 15 the management still..

A classic near rectangular No1 (6cm by 18cm) lightweight and thin bladed peeling and slicing cleaver with a beechwood handle and carbon steel (rustable, but keeps a great edge) blade. Hand produced in the Catalonian workshops of Cuchillería Pallarès, the one surviving knife and tool maker in a town ..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This mid-sized chef-s knife is great for all sorts of chopping and prep jobs, and is expertly sharpened and ready to use. Amongst the most traditional of Solsona patterns these m..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This smaller-sized kitchen knife is great for paring and other small cutting work. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary ..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 15cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality Santoku knife with excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This knife i..

Simple yet elegant kitchen knife with a stainless blade and ebony handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the workshops of C..

A beautifully practical worktop knife block set from French maker Opinel, with a really useful set of knives all contained in a great-looking block which takes up a minimal amount of worktop space. This beech wood block comes with the following knives: Paring knife, Chef's knife with a 20cm blade, S..

A wooden handled Chef's knife from French maker Opinel, who have been making knives in the Savoie region of France since 1890. Lightweight, with a blade height of 4.5cm; perfect for speedy chopping and thin slicing, and a curved edge to enable easy dicing of herbs and aromatics by way of a rock..

"Hand-forged by Master Blacksmith Keyaki Shiro in Japan. A very thin layer of Shirogami Steel is sandwiched between soft iron steel on both sides. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being ex..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two ..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A Japanese Kawamuki (peeler) kitchen knife with a blackened blade and octagonal spalted maple handle, ideal for in-the-hand-cutting and small chopping. Made by Suzuki Uchi Hamono, a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging uni..

A Japanese Nakiri kitchen knife with a blackened blade and octagonal spalted maple handle, great for slicing vegetables and general food preparation use. Made by Suzuki Uchi Hamono,  a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in for..

A Japanese Santoku (three virtues) kitchen knife with a blackened blade and octagonal spalted maple handle, great for general food preparation use. Made by Suzuki Uchi Hamono,  a renowned Japanese blacksmithing workshop led by Tsukasa Suzuki, who is known for his exceptional skills in forging u..

A handsome walnut and stainless steel paring knife with brass rivets, crafted from premium high-carbon, high-chromium 12C27 Swedish steel. Cut, ground, polished and sharpened by hand in Massachusetts, this full-tang knife has a tapering handle with a cut-away thumb hold at the blade end, making it c..

A walnut and stainless steel half moon knife, with a fine edged laser cut 301 stainless steel steel blade, secured into its wooden handle with brass rivets. This knife is used for efficiently mincing or chopping herbs, garlic, nuts, and small vegetables directly in mixing or salad bowls, withou..