Lodge Pre-Seasoned Cast Iron Skillet, 12"
£102.00
Ex Tax: £85.00
A solid cast iron skillet, seasoned and ready to use. Provides excellent heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, or grill — in the oven, on the stove, on the grill, or over a campfire. The first few times you cook, it is recommended to use a bit more oil than usual to start building up the seasoning, and hold off on cooking acidic foods for your first few uses — once the seasoning builds up, your cookware will handle any food with ease. Wash by hand immediately after use with warm water — you’ll find it easiest to clean while it’s still warm. To avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher. Made at the Lodge foundry, South Pittsburg, Tennessee.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 3.4kg
- Item Dimensions L46 x W32 x H6
- Materials Cast iron
A solid cast iron skillet, seasoned and ready to use. Provides excellent heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, or grill — in the oven, on the stove, on the grill, or over a campfire. The first few times you cook, it is recommended to use a bit more oil than usual to start building up the seasoning, and hold off on cooking acidic foods for your first few uses — once the seasoning builds up, your cookware will handle any food with ease. Wash by hand immediately after use with warm water — you’ll find it easiest to clean while it’s still warm. To avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher. Made at the Lodge foundry, South Pittsburg, Tennessee.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. There is no need to season this item, however we recommend using a little more oil than you ordinarily would for the first few uses. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 3.4kg
- Item Dimensions L46 x W32 x H6
- Materials Cast iron
