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A heavy steel, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan will out-pre..

A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..