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A heavy steel, two-handled, deep French pan traditionally named poêle paysanne — translating literally to peasant or country pan, which indicates the style of cooking this lends itself to. Suited for all types of heat, including open fire and induction. When cared for properly, this carbon steel pan..

A French Lyonnaise style 20cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 28cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..

A French Lyonnaise style 32cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. Properly seasoned and prepared, these pans will out-perform any non-stick or stainless pan, and will l..