Small items

Simple yet elegant kitchen knives with carbon steel (rustable) blades and boxwood handles. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at t..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple yet elegant kitchen knife with stainless steel blade and boxwood handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the worksh..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This mid-sized chef-s knife is great for all sorts of chopping and prep jobs, and is expertly sharpened and ready to use. Amongst the most traditional of Solsona patterns these m..

A simple kitchen knife with a rounded olive wood handle and a pointed stainless steel blade with hand-ground curved edge. This smaller-sized kitchen knife is great for paring and other small cutting work. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary ..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 15cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality chefs knife with excellent balance, making it perfect for chopping, slicing and dicing. This knife is part of Pallarès' Professional range, showcasing their long-practised expertise, and features a 20cm high-carbon stainless steel blade and blonde box wood handle. Each blade is m..

A high quality Santoku knife with excellent balance, making it perfect for chopping, slicing and dicing (Santoku translates as 'Three Virtues', meaning it will do all three). The hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This knife i..

Simple yet elegant kitchen knife with a stainless blade and ebony handle. Amongst the most traditional of Solsona patterns these make excellent general purpose culinary knives designed to be used with a rocking action following the curve of the blade. Hand produced in Catalonia at the workshops of C..

A beautifully practical worktop knife block set from French maker Opinel, with a really useful set of knives all contained in a great-looking block which takes up a minimal amount of worktop space. This beech wood block comes with the following knives: Paring knife, Chef's knife with a 20cm blade, S..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A white paper ‘shirogami’ steel Nakiri kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two ..

A white paper ‘shirogami’ steel Santoku kitchen knife from the Tadafusa workshops in Sanjo, Niigata Prefecture, Japan. Yasugi Specialty Steel white paper steel is an exceptionally pure and fine high carbon steel able to be sharpened to an incredibly hard yet fine edge, this is sandwiched between two..

A hand made, stainless steel kitchen or chef’s knife complete with a walnut handle and burned-wood details. Perfect for everyday kitchen use as a small general-purpose knife for those who prefer a smaller kitchen knife. Made with durability in mind, this knife measures 20cm in total, with a blade le..

A hand made, stainless steel kitchen or chef’s knife complete with a walnut handle and burned-wood details. Perfect for everyday kitchen use as a small general-purpose knife for those who prefer a smaller kitchen knife. Made with durability in mind, this knife measures 22cm in total, with a blade le..

A sturdy oyster shucker, with a 6cm long, 3.5cm wide stainless steel blade and a generous, 8cm wide protective plate to ensure you come to no harm whilst preparing your dinner. A classic design, with hard resin handle, full tang blade held in place with stainless steel rivets. A full tang allow..

A pair of replacement steels for chantry sharpeners, for when your old ones need replacing. Simply remove the existing pair and insert the new ones and you’ll be ready to go...

A high-quality stainless steel sharpening steel, produced in Europe for Cuchillería Pallarès, the one surviving knife and tool maker in a town once dotted with small manufacturers, who finish the tool with its beech wood handle. Great for honing all kinds of kitchen knives to a true edge. The easies..

A simple magnetic knife block made from oiled beech — for keeping stainless or carbon steel knives safely within easy reach on your kitchen worktop with an engraved Pallarès logo to the bottom right. Made by the artisans of Pallarès Solsona in the Catalonian region of Spain, the one surviving knife ..

A simple and stylish wall-mounted knife rack constructed from brushed stainless steel, with engraved Pallarès logo. This solid knife mount has a very strong magnet within, and enough space to hold a full set of kitchen knives safely and within easy reach of your worktop (45cm in length, 4.5cm high a..

A rich and protective chopping board conditioner to keep your boards in tip top condition. With only two ingredients: food grade mineral oil and beeswax, this board balm is made in the Chilterns by apiarist John Farrell, who cares for around 30 hives in the Southern Chilterns. Made with wax taken fr..

A solid beech wood butcher's block for daily kitchen use, with gently rounded edges and cut-away finger recesses to each end, for easy lifting (this board can be used on both sides). Laser etched to the bottom-right corner with the iconoc Pallarès emblem. This solid board will offer years of service..

A simple cutting or serving board, in untreated birch with a hole for carrying and hanging, made by Iris Hantverk of Sweden, who have provided fair employment for the visually impaired in their craft workshops in Sweden and latterly Estonia since the nineteenth century. We recommend that these are o..

A classic 22cm European style bread knife with a wide scalloped stainless steel blade and pale boxwood handles. Hand produced in Catalonia at the workshops of Cuchillería Pallarès the one surviving knife and tool maker in a town once dotted with small manufacturers. Founded in 1917 by brothers Lluí..

An heirloom-quality, dishwasher-safe bread knife, in this traditional English black-handled cutlery style, albeit with modern materials replacing what would have been an ebony handle. Made in Sheffield — home to the Cutlers' Hall and world-renowned centre of steel and British knife making since at l..

An heirloom-quality, dishwasher-safe bread knife, in this traditional English black-handled cutlery style, albeit with modern materials replacing what would have been a bone handle. Made in Sheffield — home to the Cutlers' Hall and world-renowned centre of steel and British knife making since at lea..

A pair of linen liners stitched and shaped to fit our Large Oval Banneton, with elasticated sides to ensure a snug fit. Fit to your banneton and flour well, before lowering your dough into place and allowing to prove. These liners can also be used to cover the finish loaf to keep it fresh, or soften..

A pair of linen liners stitched and shaped to fit our Large Round Banneton, with elasticated sides to ensure a snug fit. Fit to your banneton and flour well, before lowering your dough into place and allowing to prove. These liners can also be used to cover the finish loaf to keep it fresh, or softe..

A pair of linen liners stitched and shaped to fit our Small Oval Banneton, with elasticated sides to ensure a snug fit. Fit to your banneton and flour well, before lowering your dough into place and allowing to prove. These liners can also be used to cover the finish loaf to keep it fresh, or soften..

A pair of linen liners stitched and shaped to fit our Small Round Banneton, with elasticated sides to ensure a snug fit. Fit to your banneton and flour well, before lowering your dough into place and allowing to prove. These liners can also be used to cover the finish loaf to keep it fresh, or softe..

An oval rattan cane bread raising and forming basket for perfect flour striped lightly ribbed loaves. Rattan baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great..

A circular rattan cane bread raising and forming basket for perfect flour striped lightly ribbed loaves. Rattan baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also gr..

A circular rattan cane bread raising and forming basket with central riser for perfect flour striped, ring-shaped loaves. Rattan baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of t..

An oval rattan cane bread raising and forming basket for perfect flour striped lightly ribbed loaves. Rattan baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great..

A circular rattan cane bread raising and forming basket for perfect flour striped lightly ribbed loaves. Rattan baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also gr..

A 'Madia in Pino', or traditional Italian wooden flour kneading trough, used for kneading, resting, and sometimes storing dough. This large, rectangular wooden tub, is ideally suited for handling large quantities of bread or pasta dough, and can serve other household storage functions too. Measures ..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A beautifully glazed, and highly individual batter bowl of stoneware, suitable for use in food preparation or serving, thrown for us locally by Joseph Bull, and salt glazed. Firing in a salt kiln creates a salt glaze, the result of the combination of the firing environment and the introduction of sa..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks, or for food preparation. In 1920 Bernard Leach returned from 11 years ..

A large bowl made at the Leach Pottery in St Ives, with a creamy white Dolomite glaze. Made from stoneware clay, reduction fired. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei folk art movement and what h..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 22.5cm in diameter and 9.5cm high, this bowl is suitable for serving soup, stew or snacks. In 1920 Bernard Leach returned from 11 years in Japan to found (wi..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in ash. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned from..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in dolomite. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned..

A rustic, solid bowl with Leach Pottery mark, hand-thrown from St Agnes clay at The Leach Pottery in St Ives, Cornwall, and glazed in tenmoku. 12.5cm in diameter and 5cm high, this bowl is suitable for small portions of soup, or muesli, or for serving dips and sauces. In 1920 Bernard Leach returned ..

A nesting set of three spouted mixing bowls in reduction fired white dolomite. Measuring approximately 5.5cm high by 12.5cm, 7cm by 17cm, and 9.5cm by 22.5cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. Inspired by the ideals of the Mingei..

A set of three preparing bowls in reduction fired white dolomite (which can vary from matte white to glossy blue/grey). Measuring approximately 5.5cm high by 9.5cm, 8cm by 12cm, and 9cm by 16cm. In 1920 Bernard Leach returned from 11 years in Japan to found (with Hamada Shōji) a Pottery in St Ives. ..

A heavy, part-glazed 'grès' stoneware spouted mixing bowl from Digoin in the Bourgogne-Franche-Comté region of eastern central France. Glazed to the rim and interior, left unglazed to the outside - their weight and thermal mass make them the ideal pastry bowl, whilst the spout is useful for bat..

A small ramekin or bowl, hand formed from black clay by small village producers in Colombia. Great for sauces, dressings, seasonings and even a catch-all for small household items such as rings. Using a method barely changed in 700 years, the pots are first formed of a rough grey clay and allowed to..

A 10cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwas..

A 24cm diameter black rimmed vitreous ceramic enamel serving, prep, or cooking bowl of blue and white. Firing in a traditional kiln results in slight variations of temperature and therefore colour and nature of finish. All our Ukrainian enamelware is triple coated onto a heavy steel base, is dishwas..