A traditional Japanese folding knife from Nagao Kinekoma with a trademarked folded brass handle and three inch triple layered Hitachi Aogami (blue paper - named after the wrapping the steel is traditionally supplied in) blade. First produced in 1894 when Tasaburo Shigematsu introduced a small double edged 'V' shaped bladed pocket knife opened by means of a small tail (chikiri) to the blade, which can also be used to hold the blade in place during use. Over time the handle will dull and develop a patina as the brass is left un-lacquered whilst the blade, being carbon steel will stain and darken. When new opening can be quite stiff but will loosen over time, whereupon it can be tightened with a light hammer blow to the rivet. The simplicity of construction and finish belies the quality Aogami triple layer blade which can if properly honed hold an almost razor like edge. Measures about 11cm long folded, 17cm open and with a 7cm blade.
The steel of this blade is hardened beyond that typical of European knives, which means that it can chip if used in a prying action or against inappropriately hard surfaces. This blade is also carbon steel, which will develop rust spots if left wet or kept damp — dry after use and oil regularly to keep it in good condition.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.
Care Advice
- Materials Blue paper carbon steel and brass
A traditional Japanese folding knife from Nagao Kinekoma with a trademarked folded brass handle and three inch triple layered Hitachi Aogami (blue paper - named after the wrapping the steel is traditionally supplied in) blade. First produced in 1894 when Tasaburo Shigematsu introduced a small double edged 'V' shaped bladed pocket knife opened by means of a small tail (chikiri) to the blade, which can also be used to hold the blade in place during use. Over time the handle will dull and develop a patina as the brass is left un-lacquered whilst the blade, being carbon steel will stain and darken. When new opening can be quite stiff but will loosen over time, whereupon it can be tightened with a light hammer blow to the rivet. The simplicity of construction and finish belies the quality Aogami triple layer blade which can if properly honed hold an almost razor like edge. Measures about 11cm long folded, 17cm open and with a 7cm blade.
The steel of this blade is hardened beyond that typical of European knives, which means that it can chip if used in a prying action or against inappropriately hard surfaces. This blade is also carbon steel, which will develop rust spots if left wet or kept damp — dry after use and oil regularly to keep it in good condition.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this. Orders including any bladed items will incur an additional courier age verification charge and legally require delivery to persons aged 18 and over.
Care Advice
- Materials Blue paper carbon steel and brass
