A single handed stainless steel saucepan of a type used frequently in daily cooking in Japan. Easy to clean and use without dropping sauce when serving. Made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century, by a maker who has been manufacturing metal household products for over 70 years. Made from highly durable stainless steel, this pan has a form and feel that is easy-to-use and ideal for making perennial favourites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese soup stock, dashi. Compatible with all cooktops (including induction). Capacity 2300ml.
Care Advice
- Weight g 640g
- Item Dimensions ⌀20.5 x H9, Handle, L17
- Materials Stainless steel and wood
A single handed stainless steel saucepan of a type used frequently in daily cooking in Japan. Easy to clean and use without dropping sauce when serving. Made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century, by a maker who has been manufacturing metal household products for over 70 years. Made from highly durable stainless steel, this pan has a form and feel that is easy-to-use and ideal for making perennial favourites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese soup stock, dashi. Compatible with all cooktops (including induction). Capacity 2300ml.
Care Advice
- Weight g 640g
- Item Dimensions ⌀20.5 x H9, Handle, L17
- Materials Stainless steel and wood
