Turk Lightweight Carbon Steel Frying Pan, 24cm
£23.50
Ex Tax: £19.58
A lightweight 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. With a hooked end to the handle, allowing for the pan to be hung from a rail or similar. Properly seasoned and prepared, this pan will out-perform any non-stick or stainless pan, and will last more than a lifetime. During seasoning, the steel of the pan bonds to polymerised oil, forming a deep brown to black surface that acts as a natural non-stick coating, which doesn't peel if over heated, self repairs if scratched (say by metal tools), will not release novel chemicals into your food, or for that matter poison birds. From the company Albert Turk, who since their founding by Karl Turk in 1857 have specialised in the production and hand-forging of shovels, pans and other household goods. The foundry is still family owned after six generations and 160 years of operation. Made in Germany. Measures 24cm in diameter externally and 18cm internally with a depth of 4cm. The handle itself measures 21cm for a total length of 45cm.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 1kg
- Item Dimensions ⌀24 x L45.5 x H8
- Materials Carbon steel
A lightweight 24cm frying pan of the type often used in professional kitchens — perfect for sealing, browning and grilling at high temperatures, on all heat sources, including induction. With a hooked end to the handle, allowing for the pan to be hung from a rail or similar. Properly seasoned and prepared, this pan will out-perform any non-stick or stainless pan, and will last more than a lifetime. During seasoning, the steel of the pan bonds to polymerised oil, forming a deep brown to black surface that acts as a natural non-stick coating, which doesn't peel if over heated, self repairs if scratched (say by metal tools), will not release novel chemicals into your food, or for that matter poison birds. From the company Albert Turk, who since their founding by Karl Turk in 1857 have specialised in the production and hand-forging of shovels, pans and other household goods. The foundry is still family owned after six generations and 160 years of operation. Made in Germany. Measures 24cm in diameter externally and 18cm internally with a depth of 4cm. The handle itself measures 21cm for a total length of 45cm.
Care Advice
Hand wash with a stiff vegetable fibre brush, using either no soap or a very gentle soap such as Marseille White Soap. Avoid soaking. Dry immediately after washing, and either return to the hob to ensure the pan is fully dry, or dry well. Season with oil before first use, and re-season when necessary. Store in a dry environment to prevent the formation of rust. Should rust occur, use an abrasive or rust-remover to remove, and re-season.
- Weight g 1kg
- Item Dimensions ⌀24 x L45.5 x H8
- Materials Carbon steel
