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Gigogne dessert bowl

Gigogne dessert bowl

Individual stemmed dessert or ice cream bowls, made from pressed glass to the classic Gigogne pattern and tempered using a process developed by Saint-Gobain in 1939. Chip, shock, and heat resistant, as well as microwave and dishwasher safe. They have for these reasons become near ubiquitous throughout the world's schools, cafes and refectories. 25cl, about 10cm across the rim and just under 10cm total height.
Ex VAT: £2.92