High sided pressed steel Tyrolean style frying or sauté pans from Austria, either 20cm, 24cm, or 28cm diameter, with sides of about 5.5cm, 6.5cm, and 8.5cm respectively. Ideal for frying foods with a tendency to spit. With a hooked handle for hanging. From the hydro-electrically powered and socially responsible Riess workshops near Ybbsitz in Austria. By tradition pan sizes equal the diameter across the top and not of the base. This might seem a cheat to some (or perhaps not if you consider a wok) but after some consideration we thought it best to stick with standard practice.