English stainless steel tri-ply casserole pan 5l
A high quality lidded casserole pan, made in England. Featuring three layers: stainless-steel exterior and interior, sandwiching a thermally efficient aluminium core, to guarantee superb heat distribution and consistent results. Perfect for making casseroles, slow-cooked stews, roasts as well as soups and chicken broth, with two riveted stainless-steel handles for easy use. Suitable for induction hobs, as well as on all other heating sources. These pans can be used in an oven up to 250C. Dish-washer safe, but hand-washing recommended. Made in Birmingham, UK by Samuel Groves, est. 1817.