£16.00 – £25.00
Blue steel traditional french professional style crêpe pans, with a low angled edge for easy flipping. Available in either 20cm, 24cm, or 26cm diameters. Properly seasoned and prepared these pans will out-perform any non-stick or stainless pan, and cared for will last more than a lifetime. During seasoning, the steel of the pan bonds to polymerised oil forming a deep brown to black surface that acts as a natural non-stick coating, one that does not peel if over heated (arguably it improves), self repairs if scratched (say by metal tools), will not release novel chemicals into your food, or for that matter poison birds. Made in Val-d'Ajol, France by de Buyer, who have been making similar pans in that region since 1830.