Lodge Cast Iron Double Dutch Oven
A pre-seasoned, cast-iron pan which functions as a Dutch oven, deep skillet, and shallow skillet (using the lid) all in one — great for cooking up chillis or stews, roasting meat or vegetables, baking bread, and endless other culinary possibilities. With its origins on the campfires of the North American frontier these cooking pots evenly distribute heat allowing their contents to cook from all sides, and are cast so that condensation drips from the lid preventing drying. As seasoned but otherwise untreated cast-iron, these can rust if left wet. Made at the Lodge foundry, South Pittsburg, Tennessee. Suitable for hobs, ovens or fires. 10.38 inches in diameter.