Cook's dry measure
A dry measure, for the accurate measuring in metric and imperial of different cooking ingredients (flour, raisins, lentils, desiccated coconut) in their dry state, as well as liquid in millilitres, English and American cups, and pints. Made in Liverpool from printed tin-plated steel, using the original machines and the same methods and processes which have been employed in their production since the 1920s. The Tala dry measure is the classic all-in-one cook's quick measuring aid. Quirkily attractive and elegantly functional, it surely has a place in every kitchen. May be used for liquids, but should be dried thoroughly after use to prevent rusting.