Chestnut pan for hobs
A carbon steel pan with a rippled base, and holed sides for the roasting of chestnuts on any domestic hob, including induction. These pans can be seasoned with oil, although if used solely for chestnuts this is only necessary for the protection it grants the steel. Made by France by de Buyer, who have been making similar pans since the 1830s. Diameter about 28cm.