French-style tapered rolling pin, beechwood
A French-style tapered rolling pin, turned from untreated beechwood. These kind of tapered rolling pins are generally considered to be the best choice for rolling out pastry and yeasted doughs. The tapered shape and light weight of this pin make it easy to maneuver and pivot. Use the heel of your hand to anchor the pin whilst using your other hand to roll the pin in an arched motion to fix the shape of your dough. 43cm long, 3cm diameter at the widest point.
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