Black vitreous enamel pan for roasting chestnuts over an open fire, barbecue, or gas flame. 26cm, beech handle. Suitable for any source of heat, including induction, though that might prove an odd heat source for chestnuts. Made in Austria by a company with roots dating to 1550 and powered by their own hydroelectric plants, providing a model for environmentally responsible industry. By tradition pan sizes equal the diameter across the top and not of the base. This might seem a cheat to some (or perhaps not if you consider a wok) but after some consideration we thought it best to stick with standard practice.