Blue steel traditional french professional style crêpe pans, with a low and low angled edge for easy flipping. Available in either 20cm or 24cm diameters Suited to any power of heat, and any source including induction. Properly prepared these pans will increasingly outperform any non stick pan, will last a life time, and actually improve with age. They won't peel above medium heat or release PTFE into your food, they will self repair if scratched. They will discolour, they will blacken, but this is a product of the steel bonding with the layers of oil and carbon that form what amounts to a natural non stick coating. Made in France by de Buyer, who have been making similar pans since 1830.